John Boos 2B16204-X Compartment Sinks
John Boos 2B16204-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos B-Series 2-Compartment Sink – 37" x 25-1/2"
Model 2B16204 | 16-Gauge Type 300 Stainless SteelEngineered for heavy-duty food-service applications, the John Boos B-Series 2-Compartment Sink pairs rugged 16-gauge stainless steel construction with thoughtful sanitary design. From prep work to clean-up, it delivers the reliability, hygiene and workflow efficiency your kitchen demands.
Key Features
- (2) roomy 16" W x 20" F/B x 14" D bowls handle wash/rinse cycles or soak/thaw tasks.
- 10" boxed backsplash with 2" return and 45° bevel deflects splashes away from walls.
- Splash-mount faucet holes (1" Ø) pre-punched on 8" centers for fast fixture install.
- 3-1/2" die-stamped drain openings formed for positive drainage and leak-free fit.
- 16-GA, Type 300 stainless top & bowls with #4 satin polish – easy to wipe, tough to wear.
- TIG-welded seams; exposed welds blended to match surrounding finish.
- 1-5/8" Ø stainless legs plus 1-1/4" side bracing provide rock-solid stability.
- 1" adjustable stainless bullet feet level the sink on uneven flooring.
- Bull-nosed outside edges for a safe, snag-free workspace.
At-a-Glance Specifications
Overall dimensions (W × D × H) | 37" × 25-1/2" × 44" |
---|---|
Compartment interior (each) | 16" W × 20" F/B × 14" D |
Backsplash | 10" H boxed, 2" return, 45° top |
Faucet holes | (2) 1" Ø on 8" centers (splash mount) |
Drain openings | (2) 3-1/2" die-stamped |
Material & finish | 16-GA Type 300 stainless, #4 satin |
Legs & bracing | 1-5/8" Ø stainless legs, 1-1/4" side bracing, adjustable bullet feet |
Certifications | NSF & CSA-Sanitation |
Manufacturing locations | Effingham, IL & Nevada, MO |
Perfect For
- Restaurant, café & bakery kitchens
- Catering commissaries & ghost kitchens
- School, hospital & institutional food-service
- Bar back or dish room installations needing a compact dual-bowl sink
Compatible Accessories (sold separately)
- 8" center splash-mount or deck-mount faucets
- Add-A-Faucet assemblies & pre-rinse units
- Lever waste drains
- Wall or table-mount overshelves & pot racks
Care & Maintenance Tips
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Always wipe along the grain to maintain the satin polish.
- Avoid abrasive pads, wire brushes or chlorine bleach cleaners.
- Restore shine with Bar Keepers Friend or John Boos Stainless Steel Cleaner.
Proper care preserves the passive film that keeps stainless steel corrosion-resistant.