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John Boos  |  SKU: 2B16204-X

John Boos 2B16204-X Compartment Sinks

$1,239.18
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Description

John Boos B-Series 2-Compartment Sink – 37" x 25-1/2"

Model 2B16204 | 16-Gauge Type 300 Stainless Steel

Engineered for heavy-duty food-service applications, the John Boos B-Series 2-Compartment Sink pairs rugged 16-gauge stainless steel construction with thoughtful sanitary design. From prep work to clean-up, it delivers the reliability, hygiene and workflow efficiency your kitchen demands.

Key Features
  • (2) roomy 16" W x 20" F/B x 14" D bowls handle wash/rinse cycles or soak/thaw tasks.
  • 10" boxed backsplash with 2" return and 45° bevel deflects splashes away from walls.
  • Splash-mount faucet holes (1" Ø) pre-punched on 8" centers for fast fixture install.
  • 3-1/2" die-stamped drain openings formed for positive drainage and leak-free fit.
  • 16-GA, Type 300 stainless top & bowls with #4 satin polish – easy to wipe, tough to wear.
  • TIG-welded seams; exposed welds blended to match surrounding finish.
  • 1-5/8" Ø stainless legs plus 1-1/4" side bracing provide rock-solid stability.
  • 1" adjustable stainless bullet feet level the sink on uneven flooring.
  • Bull-nosed outside edges for a safe, snag-free workspace.
At-a-Glance Specifications
Overall dimensions (W × D × H) 37" × 25-1/2" × 44"
Compartment interior (each) 16" W × 20" F/B × 14" D
Backsplash 10" H boxed, 2" return, 45° top
Faucet holes (2) 1" Ø on 8" centers (splash mount)
Drain openings (2) 3-1/2" die-stamped
Material & finish 16-GA Type 300 stainless, #4 satin
Legs & bracing 1-5/8" Ø stainless legs, 1-1/4" side bracing, adjustable bullet feet
Certifications NSF & CSA-Sanitation
Manufacturing locations Effingham, IL & Nevada, MO
Perfect For
  • Restaurant, café & bakery kitchens
  • Catering commissaries & ghost kitchens
  • School, hospital & institutional food-service
  • Bar back or dish room installations needing a compact dual-bowl sink
Compatible Accessories (sold separately)
  • 8" center splash-mount or deck-mount faucets
  • Add-A-Faucet assemblies & pre-rinse units
  • Lever waste drains
  • Wall or table-mount overshelves & pot racks
Care & Maintenance Tips
  • Clean daily with mild soap or non-chloride detergent and a soft cloth.
  • Always wipe along the grain to maintain the satin polish.
  • Avoid abrasive pads, wire brushes or chlorine bleach cleaners.
  • Restore shine with Bar Keepers Friend or John Boos Stainless Steel Cleaner.

Proper care preserves the passive film that keeps stainless steel corrosion-resistant.

Please note: Faucet assemblies, drains and other accessories pictured are for demonstration purposes only and are not included unless specifically added to your order.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

44.0in

Width

37.12in

Depth

25.5in

Shipping Weight

71.0lbs

Compartment (front - back)

20"

Base Construction

stainless steel

Compartment Width (side - side)

16"

Top Stainless Series

300 series

Drainboards

without drainboards

Sink Depth (rim - drain)

14"

Top Gauge

16 gauge

Base Type

legs with side crossrails

Overall Length

27" - 39"

Splash Height

10"

Specifications

"B" Series Sink, 2-compartment, 37-1/8"W x 25-1/2"D x 44"H overall size, (2) 16"W x 20" front-to-back x 14" deep compartments, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA-Sanitation (Available in Effingham and Nevada)