John Boos 2B16204 Compartment Sinks
John Boos 2B16204 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “B” Series 2-Compartment Sink – 37" W x 25-1/2" D
Model 2B16204 | NSF & CSA-Sanitation ListedBuilt for the rigors of high-volume kitchens, the John Boos B-Series sink blends heavy-gauge stainless-steel durability with sanitation-minded design. Two roomy bowls, a full-height backsplash, and rock-solid stainless base make this the go-to sink for prep, washing, and rinse work.
Key Features
- Two 14"-deep compartments, each 16" W x 20" front-to-back, handle bulky cookware and sheet pans.
- 16-gauge, Type 300 stainless steel with #4 satin polish resists dents, corrosion, and high-heat cleaning solutions.
- 10" boxed backsplash with 45° top & 2" return keeps water contained and meets health-code requirements.
- Pre-punched splash-mount faucet holes, 8" on-center, for quick installation of commercial faucets.
- 3-1/2" die-stamped drain openings ensure a tight, leak-free fit with standard basket strainers.
- 3/4" coved bowl corners and bull-nosed outer edges for faster clean-ups and improved operator safety.
- TIG-welded deck; welds ground and polished to match surrounding finish.
- Stainless base with 1-5/8"-diameter legs, 1-1/4" adjustable side bracing, and 1" adjustable bullet feet for rock-solid stability.
Dimensions
Overall width (L-R) | 37 in / 940 mm |
---|---|
Overall front-to-back | 25-1/2 in / 648 mm |
Overall height | 44 in / 1118 mm (to top of backsplash) |
Working height | 36-5/16 in / 923 mm (to sink roll) |
Bowl interior (each) | 16" W x 20" F/B x 14" D |
Backsplash height | 10 in |
Drain size | 3-1/2 in diameter |
Faucet centers | 8 in |
Certifications
- NSF Listed – complies with public-health standards for foodservice equipment.
- CSA-Sanitation certified.
Optional Accessories (sold separately)
- Splash-mount or add-a-faucet sets
- Pre-rinse spray assemblies
- Lever waste drains & basket strainers
- Stainless overshelves & pot racks
Care & Maintenance
- Wash daily with mild, non-chloride detergent and warm water; rinse and wipe dry.
- Avoid abrasive pads, wire brushes, bleach, or cleaners containing quaternary salts.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend, wiping with the grain.
All dimensions are typical; manufacturing tolerance ±0.5".