John Boos 2B16204-2D18 Compartment Sinks
John Boos 2B16204-2D18 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “B” Series 2-Compartment Sink with Dual 18″ Drainboards
Model 2B16204-2D18 | 71-1/2″ L × 25-1/2″ D × 44-1/16″ H (overall)Built for the pace of high-volume kitchens, this John Boos “B” Series sink pairs two roomy, 14-inch-deep bowls with left and right drainboards to streamline every wash-rinse-sanitize cycle. Heavy-duty 16-gauge, Type 300 stainless steel and sanitary coved corners make cleanup fast while meeting the strictest health codes.
Key Features
- 16-gauge, Type 300 stainless steel with #4 satin finish—tough, corrosion-resistant, and easy to wipe clean.
- (2) 16″ W × 20″ F-B × 14″ D compartments with 3/4″ radius interior corners for effortless sanitation.
- Full-length 10″ boxed backsplash features a 45° rolled top, 2″ return, and pre-punched 8″ on-center faucet holes.
- Integral 18″ drainboards on both sides keep dishes, pots, and prep pans moving efficiently.
- 3-1/2″ die-stamped drain openings accept standard basket strainers or lever-waste drains.
- 1-5/8″ O.D. stainless steel legs with adjustable side bracing and 1″ bullet feet for rock-solid stability on uneven floors.
- TIG-welded construction; exposed welds are polished to match the surrounding surface for a seamless appearance.
- NSF and CSA-Sanitation listed for guaranteed food-service compliance.
At-a-Glance Specifications
Model | 2B16204-2D18 (“B” Series) |
---|---|
Compartments | (2) 16″ W × 20″ F-B × 14″ D |
Drainboards | (2) 18″ (left & right) |
Overall Dimensions | 71-1/2″ L × 25-1/2″ D × 44-1/16″ H (to top of backsplash) |
Backsplash | 10″ boxed, 2″ return, 45° rolled top |
Faucet Mount | Splash-mount, 8″ centers (1 set of holes) |
Drain Opening | 3-1/2″ die-stamped (per bowl) |
Material & Gauge | 16-gauge Type 300 stainless steel |
Legs & Bracing | Stainless steel legs, adjustable side bracing, 1″ adjustable bullet feet |
Weight | Approx. 95 lb |
Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurants, cafés, and food trucks
- Ghost kitchens & commissaries
- Bakeries, breweries, and wineries
- School, hospital, and corporate cafeterias
- Back-bar and dishroom installations
Care & Maintenance
Preserve the sink’s like-new finish by cleaning daily with a soft cloth, warm water, and a non-chloride cleaner such as Bar Keepers Friend. Rinse thoroughly and wipe dry. Avoid steel wool, wire brushes, and chlorine bleach.