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John Boos  |  SKU: 2B16204-2D18  |  UPC: 662969210991

John Boos 2B16204-2D18 Compartment Sinks

$1,859.51
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Description

John Boos “B” Series 2-Compartment Sink with Dual 18″ Drainboards

Model 2B16204-2D18 | 71-1/2″ L × 25-1/2″ D × 44-1/16″ H (overall)

Built for the pace of high-volume kitchens, this John Boos “B” Series sink pairs two roomy, 14-inch-deep bowls with left and right drainboards to streamline every wash-rinse-sanitize cycle. Heavy-duty 16-gauge, Type 300 stainless steel and sanitary coved corners make cleanup fast while meeting the strictest health codes.

Key Features

  • 16-gauge, Type 300 stainless steel with #4 satin finish—tough, corrosion-resistant, and easy to wipe clean.
  • (2) 16″ W × 20″ F-B × 14″ D compartments with 3/4″ radius interior corners for effortless sanitation.
  • Full-length 10″ boxed backsplash features a 45° rolled top, 2″ return, and pre-punched 8″ on-center faucet holes.
  • Integral 18″ drainboards on both sides keep dishes, pots, and prep pans moving efficiently.
  • 3-1/2″ die-stamped drain openings accept standard basket strainers or lever-waste drains.
  • 1-5/8″ O.D. stainless steel legs with adjustable side bracing and 1″ bullet feet for rock-solid stability on uneven floors.
  • TIG-welded construction; exposed welds are polished to match the surrounding surface for a seamless appearance.
  • NSF and CSA-Sanitation listed for guaranteed food-service compliance.

At-a-Glance Specifications

Model 2B16204-2D18 (“B” Series)
Compartments (2) 16″ W × 20″ F-B × 14″ D
Drainboards (2) 18″ (left & right)
Overall Dimensions 71-1/2″ L × 25-1/2″ D × 44-1/16″ H (to top of backsplash)
Backsplash 10″ boxed, 2″ return, 45° rolled top
Faucet Mount Splash-mount, 8″ centers (1 set of holes)
Drain Opening 3-1/2″ die-stamped (per bowl)
Material & Gauge 16-gauge Type 300 stainless steel
Legs & Bracing Stainless steel legs, adjustable side bracing, 1″ adjustable bullet feet
Weight Approx. 95 lb
Certifications NSF, CSA-Sanitation

Perfect For

  • Restaurants, cafés, and food trucks
  • Ghost kitchens & commissaries
  • Bakeries, breweries, and wineries
  • School, hospital, and corporate cafeterias
  • Back-bar and dishroom installations

Care & Maintenance

Preserve the sink’s like-new finish by cleaning daily with a soft cloth, warm water, and a non-chloride cleaner such as Bar Keepers Friend. Rinse thoroughly and wipe dry. Avoid steel wool, wire brushes, and chlorine bleach.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

71.25in

Depth

25.5in

Shipping Weight

95.0lbs

Compartment (front - back)

20"

Base Construction

stainless steel

Top Gauge

16 gauge

Top Stainless Series

300 series

Compartment Width (side - side)

16"

Sink Depth (rim - drain)

14"

Drainboards

with left & right-hand drainboards

Splash Height

10"

Overall Length

63" - 72"

Base Type

legs with side crossrails

Specifications

"B" Series Sink, 2-compartment, 71-1/4"W x 25-1/2"D x 44-1/16"H overall size, (2) 16"W x 20" front-to-back x 14" deep compartments, (2) 18" left & right drainboards, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA-Sanitation