John Boos 2B16204-1D18R-X Compartment Sinks
John Boos 2B16204-1D18R-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “B” Series 2-Compartment Sink w/ Right Drainboard – 54 in.
Model 2B16204-1D18R | NSF & CSA-Sanitation ListedBuilt for the pace of busy commercial kitchens, this B-Series sink pairs rugged 16-gauge stainless steel construction with thoughtful ergonomic details that boost productivity and keep your dish room code-compliant.
Key Benefits
- Two generous 16 in. × 20 in. × 14 in. bowls handle prep, rinse & warewashing simultaneously.
- 18 in. right-hand drainboard speeds drying and staging.
- 10 in. boxed backsplash with 45° top & 2 in. return protects surrounding walls.
- Splash-mount faucet holes on 8 in. centers fit most commercial faucets (sold separately).
- 3-1/2 in. die-stamped drain openings accept standard basket strainers & disposers.
- Heavy-duty 16 GA, type 300 stainless with #4 satin finish resists corrosion and wipes clean fast.
- 1-5/8 in. O.D. stainless legs with adjustable side bracing & bullet feet steady the sink on uneven floors.
- Bull-nosed outer edges and 3/4 in. coved bowl corners enhance safety and sanitation.
- NSF and CSA-Sanitation certified for worry-free health-department approvals.
At-a-Glance Specifications
Overall size | 54 in. W × 25-1/2 in. D × 44 in. H |
---|---|
Compartments | 2 |
Inside bowl (each) | 16 in. W × 20 in. F/B × 14 in. D |
Drainboard | 18 in. right |
Backsplash | 10 in. boxed, 45° top, 2 in. return |
Faucet mounting | (1) splash-mount set, 8 in. centers, 1 in. holes |
Drain opening | 3-1/2 in. die-stamped |
Material / gauge | 16 GA type 300 stainless, #4 satin |
Legs / bracing | Stainless 1-5/8 in. legs, 1-1/4 in. side bracing, adj. bullet feet |
Certifications | NSF, CSA-Sanitation |
Manufacturing | Made in Effingham, IL & Nevada facilities |
Popular Add-Ons (sold separately)
- Deck or wall-mount faucets & pre-rinse units
- Add-A-Faucet swing spouts for versatile water access
- Lever-waste drains for hands-free emptying
- Stainless overshelves & pot racks to maximize vertical space
Need a left-hand drainboard or alternative bowl size? Explore the full John Boos B-Series lineup.
Stainless Steel Care Tips
- Wash daily with mild soap and water; avoid chlorine bleach and abrasive pads.
- Always clean along the grain to maintain the satin finish.
- For stubborn spots, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.