John Boos 2B16204-1D18L-X Compartment Sinks
John Boos 2B16204-1D18L-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 2B16204-1D18L-X Compartment Sinks
Description
John Boos “B” Series 54" 2-Compartment Sink w/ 18" Left Drainboard
Model # 2B16204-1D18L | 16 GA Type 300 Stainless SteelEngineered for demanding commercial kitchens, this John Boos “B” Series sink delivers rugged durability, food-safe sanitation and ergonomic workflow in one compact 54-inch footprint. Two roomy 14-inch-deep compartments handle prep or ware-washing with ease, while the integrated 18-inch left-side drainboard keeps clean or dirty wares organized and off your worktop.
Why You’ll Love It
- Heavy-duty 16 gauge Type 300 stainless steel—built to resist corrosion and dents.
- (2) 16" W x 20" F-B x 14" D bowls with ¾" coved corners for effortless cleaning.
- 18" left drainboard formed with positive pitch for fast water run-off.
- 10" boxed backsplash with 2" return & 45° top edge helps contain splashes.
- Pre-punched splash-mount faucet holes on 8" centers (faucet sold separately).
- 3-½" die-stamped drain openings fit standard commercial sink strainers.
- 1-5/8" O.D. stainless steel legs with adjustable side bracing for rock-solid stability.
- Adjustable 1" stainless bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation listed for front-of-house or back-of-house use.
- Made in the USA (Effingham, IL & Nevada, MO facilities).
Technical Specifications
| Overall dimensions | 54" W x 25-1/2" D x 44" H |
|---|---|
| Bowl size (each) | 16" W x 20" F-B x 14" D |
| Drainboard | 18" L (left side), integrally welded |
| Backsplash | 10" boxed, 2" return, 45° top |
| Faucet holes | (2) Ø1" holes on 8" centers, splash mount |
| Drain openings | Ø3-1/2" die-stamped |
| Material / finish | 16 GA Type 300 SS, #4 satin polish |
| Legs / bracing | Stainless legs, 1-1/4" O.D. SS side bracing (adjustable) |
| Feet | 1" stainless adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
Ideal Applications
- Restaurants & bars
- Ghost kitchens & food trucks needing compact efficiency
- Bakeries & commissaries
- Healthcare & institutional foodservice
Care & Maintenance
Preserve the sink’s satin shine and NSF compliance with routine cleaning:
- Wipe daily with mild soap or detergent and a soft cloth.
- Avoid chlorine bleach or harsh, chloride-based cleaners.
- For tough stains, use Bar Keepers Friend and a non-abrasive pad, always scrubbing with the grain.
- Rinse thoroughly and dry to prevent mineral spotting.
