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John Boos B-Series 2-Compartment Stainless Steel Sink with Left Drainboard, 16 Gauge, 54-3/16 Inch x 25-1/2 Inch
John Boos B-Series 2-Compartment Stainless Steel Sink with Left Drainboard, 16 Gauge, 54-3/16 Inch x 25-1/2 Inch
14-Inch Deep Bowls, 10-Inch Boxed Backsplash, Stainless Steel Legs
Built for busy commercial kitchens, this two-compartment sink combines a left drainboard, deep bowls, and durable stainless steel construction to streamline prep and cleanup.
- Two-compartment sink with a left-hand drainboard for efficient dish and prep workflow.
- 16-gauge Type 300 stainless steel top and bowls for dependable daily use.
- 14-inch deep bowls with coved corners and die-stamped drains support sanitary drainage.
- 10-inch boxed backsplash with a 45° return helps protect the wall behind the sink.
- Stainless steel legs, side bracing, and adjustable bullet feet provide stable floor support.
- Splash-mount faucet holes with 8-inch centers simplify faucet installation.
Overall Dimensions:
54.18"W x 25.5"D x 44.0"HProduct Weight:
85.0 lb16-Gauge Stainless Steel Construction
Top and bowls are made from Type 300 stainless steel with a #4 polish and satin finish.
Two 16 x 20 x 14-Inch Compartments
Two deep sink bowls provide separate wash and prep space in a compact floor model.
Left-Hand 18-Inch Drainboard
The integrated left drainboard adds landing space for dishes, pans, and prep items.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at 45 degrees and a turned-down rear lip to help limit splashing.
Die-Stamped Drain Openings
Each bowl is formed for drainage to a 3-1/2-inch die-stamped opening.
Splash-Mount Faucet Holes
One set of faucet holes is included in the backsplash with 8-inch centers.
Stainless Steel Leg Base
The sink uses stainless steel legs, side bracing, and adjustable stainless bullet feet for a sturdy setup.
Coved and Bullnosed Corners
Interior corners are coved for easier cleaning, and outside corners are bullnosed for a smooth finished edge.
Certifications & Compliance
Frequently Asked Questions
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