John Boos 1PB30244-1D36L Pro-Bowl Compartment Sinks
John Boos 1PB30244-1D36L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink w/ 36" Left Drainboard
Model 1PB30244-1D36L • 70-3/16" W × 29-1/2" D × 44-1/16" HBuilt to thrive in the hardest-working kitchens, the John Boos Pro-Bowl series combines heavy-duty 16-gauge type 300 stainless steel with smart, operator-focused design. This extra-large, single-bowl unit gives you a generous 30" × 24" × 14" sink and a full 36" left-side drainboard—perfect for high-volume prep, soaking, or warewashing.
Why You’ll Love It
- Rugged 16-gauge, type 300 stainless steel top, bowl & front panel with sanitary #4 satin finish.
- Oversized 30" W × 24" front-to-back × 14" deep compartment handles stock pots, sheet pans & more.
- Integral 36" left drainboard speeds washing workflow and keeps countertops dry.
- 10" boxed backsplash with 45° top edge & 2" return helps contain splashes and simplifies clean-up.
- Pre-drilled splash-mount faucet holes on 8" centers (1" Ø) accept most commercial faucets.
- 3-1/2" die-stamped drain opening for a secure waste connection.
- 1-5/8" Ø stainless steel legs with adjustable bullet feet for rock-solid, level placement.
- Front & side stainless steel bracing adjusts easily as floor conditions change.
- TIG-welded construction; exposed welds are ground & polished to match adjacent surfaces.
- Ships knocked-down (KD) to save freight; assembles quickly on site.
Technical Specifications
Overall Dimensions | 70-3/16" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
---|---|
Compartment Size | 30" W × 24" F/B × 14" D |
Drainboard | 36" left side, integrally welded |
Backsplash | 10" H boxed style, 45° top, 2" return |
Faucet Mount | 8" centers, (2) 1" Ø holes |
Drain Opening | 3-1/2" die-stamped |
Material Thickness | 16-gauge (0.062") top & bowl |
Legs / Bracing | 1-5/8" Ø S/S legs with 1-1/4" Ø adjustable S/S bracing |
Feet | Adjustable stainless steel bullet feet |
Shipping Weight | ≈ 90 lb |
Certifications | NSF & CSA-Sanitation listed |
Ideal For
- Restaurant prep & dish areas
- Catering & commissary kitchens
- Bakery and pastry production lines
- School & institutional foodservice
Care & Maintenance
Clean daily with non-chloride detergent and soft cloths. Rinse and dry promptly to preserve the protective chromium oxide film that makes stainless steel “stainless.” For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.