John Boos 1PB3024-2D30 Pro-Bowl Compartment Sinks
John Boos 1PB3024-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink – 93 ¼"W with Dual 30" Drainboards
Model 1PB3024-2D30 | 16-Gauge Type 300 Stainless SteelBuilt for high-volume prep and dish rooms, the John Boos Pro-Bowl series delivers the rugged durability you expect from an American manufacturer that has been equipping commercial kitchens since 1887. A generous 30" × 24" bowl, full-size drainboards on both sides and a 10" boxed backsplash create an all-in-one workstation that keeps workflow efficient and sanitary.
Key Features
- Single compartment: 30" W × 24" F/B × 12" D (coved 5/8" radius corners).
- (2) 30" left & right drainboards for ample landing/drying space.
- Heavy-duty 16-gauge, Type 300 stainless steel with #4 satin finish.
- 10" high boxed backsplash with 2" return and 45° top to help contain splashes.
- Pre-punched splash-mount faucet holes, 8" on-center (1" Ø).
- 3 ½" die-stamped drain opening for fast water evacuation.
- 1 5/8" Ø stainless legs with adjustable bullet feet for easy leveling.
- Stainless front & side bracing add rigidity; bullnosed edges for safety and easy cleaning.
- Ships knock-down (KD) to reduce freight cost; simple field assembly.
- NSF & CSA-Sanitation certified for food-service compliance.
At-a-Glance Specifications
Overall width | 93 ¼" |
---|---|
Overall depth | 29 ½" |
Overall height | 44 1/16" |
Bowl size (W × F/B × D) | 30" × 24" × 12" |
Drainboard length (each) | 30" |
Backsplash height | 10" |
Faucet holes | 8" centers | 1" Ø |
Drain opening | 3 ½" die-stamped |
Material / gauge | 16-ga Type 300 stainless steel |
Approx. weight | 104 lb |
Shipping | Knock-down; legs & bracing packed separately |
Made to Perform, Shift After Shift
Every Pro-Bowl sink is TIG-welded by skilled craftsmen, and all exposed welds are polished to match the surrounding satin finish for a seamless, hygienic appearance. Whether you are rinsing produce, soaking sheet pans or tackling cleanup duty, this sink is engineered to handle it all.
Care & Maintenance
- Clean routinely with mild soap or non-chloride detergent; rinse and dry along the grain.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides or quaternary salts.
- Use a stainless-steel polish (e.g., John Boos Stainless Steel Cleaner) to restore the satin sheen.
Proper cleaning preserves the protective chromium-oxide layer that keeps stainless steel corrosion-resistant.