John Boos 1PB244 Pro-Bowl Compartment Sinks
John Boos 1PB244 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB244 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink
29-1/8 W x 29-1/2 D x 44-1/16 H | 24 in x 24 in x 14 in Bowl DepthBuilt for the daily demands of commercial kitchens, the John Boos Pro-Bowl single-compartment sink delivers rugged durability, food-safe sanitation and ergonomic comfort in a compact 24" x 24" bowl. Heavy-gauge stainless steel construction, a full 10" boxed backsplash and adjustable bullet feet make this the go-to utility sink for restaurants, bakeries, hospitality operations and foodservice commissaries.
Why you’ll love it
- 16 GA Type 300 stainless steel top, bowl, legs & bracing – TIG-welded and polished to a #4 satin finish.
- Roomy 24" x 24" x 14" bowl easily accommodates stock pots, sheet pans and large mixing bowls.
- Hygienic design with 5/8" coved interior corners for effortless clean-up and NSF / CSA-Sanitation certifications.
- Shielded 10" high boxed backsplash with 45° return protects walls and contains splashes.
- Pre-punched 8" on-center faucet holes for fast pairing with most commercial faucets (sold separately).
- 3-1/2" die-stamped drain opening promotes rapid drainage and accepts standard commercial strainers/waste valves.
- Adjustable front & side bracing plus 1" stainless bullet feet provide rock-solid stability on uneven floors.
- Ships knocked-down for lower freight cost and easy access through narrow doorways.
Technical specifications
| Model | 1PB244 (Pro-Bowl Series) |
|---|---|
| Overall dimensions (W × D × H) | 29-1/8" × 29-1/2" × 44-1/16" |
| Bowl size (W × F/B × Depth) | 24" × 24" × 14" |
| Backsplash height | 10" with 2" return & 3/4" rolled rear lip |
| Faucet mounting | (2) 1" holes, 8" on-center, splash mount |
| Drain opening | 3-1/2" die-stamped |
| Material thickness | 16 GA (1.5 mm) stainless steel |
| Legs / bracing | 1-5/8" Ø stainless legs with 1-1/4" Ø stainless bracing |
| Feet | 1" height-adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down (KD) |
Care & maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth; always wipe in the direction of the polish lines.
- Avoid abrasive pads, wire brushes or cleansers containing chlorides/quaternary salts.
- Remove stubborn stains with Bar Keepers Friend, followed by a freshwater rinse and John Boos Stainless Steel Cleaner.
- Do not allow food acids, salts or harsh chemicals to sit on the surface; rinse and dry promptly.
Following the above routine preserves the passive protective film that keeps your sink corrosion-free for years.
Popular add-ons (sold separately)
- Commercial 8" center splash-mount faucets & sprayers
- Lever-waste or twist-waste drains
- Left / right end-splashes for additional splash protection
- Stainless overshelves or pot racks for above-sink storage
