John Boos 1PB244-2D30 Pro-Bowl Compartment Sinks
John Boos 1PB244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink w/ 30" Dual Drainboards
Model 1PB24-2D30 • 87-1/4" W × 29-1/2" D × 44-1/16" HBuilt for the busiest commercial kitchens, the Pro-Bowl series combines rugged 16 gauge stainless steel with smart, labor-saving design. A generous 24" × 24" × 14" deep compartment handles stock pots, sheet pans, and bus tubs with ease, while oversized 30" drainboards on both sides keep your workflow moving smoothly from wash to rinse to sanitize.
Key Features & Benefits
- Durable 16 GA Type 300 stainless steel top & bowl with satin #4 finish
- (2) 30" drainboards—stamped and pitched for rapid drainage
- 10" boxed backsplash with 45° return limits mess and meets health codes
- Splash-mount faucet holes pre-drilled on 8" centers (faucet sold separately)
- 3-1/2" die-stamped drain opening accepts standard sink drains / lever waste
- 1-5/8" Ø stainless steel legs with adjustable front & side bracing
- Adjustable stainless steel bullet feet for quick leveling on uneven floors
- Bull-nosed outer edges for operator safety and easy cleaning
- Knocked-down (KD) base—ships flat, assembles fast, saves freight
- NSF & CSA-Sanitation certified for food-contact use
At-a-Glance Specifications
Overall Size | 87-1/4" W × 29-1/2" D × 44-1/16" H |
---|---|
Compartment (1) | 24" W × 24" F/B × 14" Deep 5/8" coved corners for easy sanitation |
Drainboards | 30" Left & 30" Right (stamped, pitched) |
Backsplash | 10" H boxed with 2" return, 45° top |
Faucet Holes | Splash-mount, 8" centers, 1" Ø |
Drain Opening | 3-1/2" die-stamped |
Material / Finish | 16 GA Type 300 stainless steel / #4 satin |
Base Construction | Stainless legs & bracing, KD design |
Adjustability | Front & side bracing + bullet feet |
Certifications | NSF, CSA-Sanitation |
Popular Add-Ons (Sold Separately)
- Heavy-duty splash-mount faucet (8" centers)
- Lever waste or basket strainer assembly
- Over-shelf or pot rack for added storage
- End splashes (left, right, or both)
- John Boos Stainless Steel Cleaner & Care Kit
Care & Maintenance
- Clean routinely with mild soap or a non-chloride stainless steel cleanser.
- Avoid abrasive pads, steel wool, or cleaners containing bleach or quaternary salts.
- Always wipe in the direction of the grain to preserve the #4 satin finish.
- Rinse and dry thoroughly after each use to prevent water spots or surface corrosion.