John Boos 1PB244-2D24 Pro-Bowl Compartment Sinks
John Boos 1PB244-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink – Model 1PB244-2D24
75-1/4" W × 29-1/2" D × 44-1/16" H | 24" Bowl | Dual 24" Drainboards | 16-Gauge 300 SSEngineered for the non-stop demands of commercial kitchens, the John Boos Pro-Bowl 1-compartment sink pairs rugged 16-gauge stainless steel with generous prep and drying space—giving chefs and operators a sanitary, rock-solid workstation that lasts for years.
Why You’ll Love It
- Durable 16-gauge, Type 300 stainless steel top, bowl & drainboards with #4 satin finish.
- Spacious 24" W × 24" F-B × 14" D compartment handles stock pots, sheet pans & more.
- Full-size 24" left & 24" right drainboards keep clean and soiled ware separate.
- 10" boxed backsplash with 45° return protects walls and contains splashes.
- Pre-punched splash-mount faucet holes on 8" centers—ready for your choice of faucet.
- 3-1/2" die-stamped drain opening accepts standard basket / lever wastes.
- 1-5/8" O.D. stainless legs, adjustable front & side bracing, and bullet feet for rock-solid stability.
- Ships knocked-down (KD) to minimize freight costs; easy field assembly.
Key Dimensions
Overall size (W × D × H) | 75-1/4" × 29-1/2" × 44-1/16" |
---|---|
Bowl size (W × F-B × Depth) | 24" × 24" × 14" |
Drainboard length | 24" each side (left & right) |
Backsplash height | 10" with 2" return |
Faucet holes | (1) set, 8" on-center, 1" diameter |
Material thickness | 16-gauge (0.062") |
Approx. shipping weight | 92 lb |
Certifications
- NSF Listed
- CSA-Sanitation
Perfect For
- High-volume restaurant & hotel kitchens
- Commissaries, ghost kitchens & catering ops
- School, hospital & corporate foodservice
- Bakery and produce prep areas
Care & Maintenance
Rinse food acids promptly, clean with non-chloride detergent and a soft cloth, then wipe dry to maintain the protective chromium-oxide film. Avoid bleach and abrasive pads.