John Boos 1PB244-1D30R Pro-Bowl Compartment Sinks
John Boos 1PB244-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB244-1D30R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 58" 1-Compartment Sink
with 30" Right Drainboard
Model 1PB244-1D30R • NSF & CSA-Sanitation Listed
Built for the daily grind of busy commercial kitchens, the Pro-Bowl series delivers rugged durability, seamless sanitation, and the legendary craftsmanship professionals expect from John Boos & Co.
Key features & benefits
- Spacious 24" x 24" x 14" deep bowl handles large pots, sheet pans, and bulk prep with ease.
- Generous 30" right-side drainboard speeds drying and staging while keeping worktops clutter-free.
- 16 gauge Type 300 stainless steel top, bowl & front panel with #4 satin finish—built to resist dents, corrosion, and harsh cleaners.
- 10" boxed backsplash with 45° return contains splashes and protects surrounding walls.
- Pre-punched 8" on-center faucet holes fit most commercial splash-mount faucets (sold separately).
- 3-1/2" die-stamped drain opening accepts standard commercial basket strainers or lever wastes.
- TIG-welded construction; exposed welds are ground & polished for a smooth, sanitary surface.
- 1-5/8" Ø stainless legs with adjustable front & side bracing add rigidity—no wobble, even when fully loaded.
- 1" adjustable stainless bullet feet level the sink on uneven floors.
- Ships knocked-down (KD) to lower freight costs and simplify on-site installation.
Product specifications
| Overall size | 58 3/16" L × 29 1/2" W × 44 1/16" H (to top of backsplash) |
|---|---|
| Compartment | 24" L × 24" W × 14" D |
| Drainboard | 30" (right-hand) |
| Backsplash | 10" H boxed style, 2" return, 45° top |
| Faucet holes | (2) holes, 1" Ø, 8" on-center |
| Drain opening | 3 1/2" die-stamped |
| Material thickness | 16 ga (0.062") Type 300 stainless |
| Legs & bracing | Stainless steel tubing, adjustable front & side bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF & CSA-Sanitation |
| Ship weight | Approx. 79 lb |
Perfect for
- Restaurant prep and pot-washing stations
- Catering commissaries & ghost kitchens
- School & hospital foodservice operations
- Breweries, bakeries, and food-processing plants
Care & maintenance
Maintain the protective stainless “passive” layer by cleaning with non-chloride detergents and soft cloths. For stubborn stains, John Boos recommends Bar Keepers Friend® followed by a food-safe stainless polish. Never use abrasive pads, wire brushes, or cleaners containing bleach.
