John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Right-Hand Drainboard and 10-Inch Backsplash
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Right-Hand Drainboard and 10-Inch Backsplash
16-Gauge 300-Series Stainless Steel, Knock-Down Floor Model
Built for busy prep areas, this floor-standing sink combines a roomy single bowl, right-hand drainboard, and splash-controlling backsplash in a durable stainless steel design.
- 24" x 24" x 14" sink compartment provides ample room for washing and prep tasks.
- 30" right-hand drainboard adds convenient landing and drying space.
- 16-gauge 300-series stainless steel construction is made for commercial durability.
- 10" boxed backsplash with 45° top and 2" return helps contain water splashes.
- Stainless steel legs with adjustable front and side bracing and bullet feet support stable installation.
- Splash-mount faucet holes with 8" centers make faucet mounting straightforward.
- Ships knock-down for easier handling and delivery.
Overall Dimensions:
58.19"W x 29.5"D x 44.06"HProduct Weight:
79.0 lbOne-Compartment Sink
Includes a single 24" W x 24" front-to-back x 14" deep compartment for general wash and prep use.
Right-Hand Drainboard
A 30" drainboard on the right side provides extra landing space for wet items and tools.
16-Gauge Stainless Steel Construction
Built with 16-gauge 300-series stainless steel for durability in demanding commercial environments.
10-Inch Boxed Backsplash
The backsplash includes a 45° top and 2" return to help reduce splashes against the wall.
Splash-Mount Faucet Openings
One set of faucet holes with 8" centers supports standard faucet installation.
Stainless Steel Leg Base
Stainless steel legs with adjustable front and side bracing and bullet feet provide stability and leveling support.
Knock-Down Design
Ships KD for easier transport, handling, and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.