John Boos 1PB244-1D30L Pro-Bowl Compartment Sinks
John Boos 1PB244-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB244-1D30L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink w/ 30" Left Drainboard
Model 1PB244-1D30L | 58-3/16" W × 29-1/2" D × 44-1/16" HEngineered for demanding commercial kitchens, the Pro-Bowl series delivers uncompromising durability, hygienic performance, and smooth workflow. A generous 24" × 24" × 14" bowl partners with a full-length 30" left-hand drainboard, while heavy-gauge stainless steel construction stands up to years of rigorous use and aggressive cleaning.
Key Features
- 16-gauge Type 300 stainless steel top, bowl & front panel with #4 satin polish
- 14" deep compartment with 5/8" coved corners for fast, sanitary clean-up
- 30" sloped drainboard (left side) speeds drying and keeps countertops clear
- 10" boxed backsplash with 45° rolled top and 2" return protects walls from splash
- (2) 1" faucet holes on 8" centers, splash-mount (faucet sold separately)
- 3-1/2" die-stamped drain opening accepts standard basket strainers & lever wastes
- 1-5/8" Ø stainless steel legs with adjustable 1-1/4" Ø front/side bracing
- 1" adjustable stainless bullet feet level the sink on uneven floors
- Bull-nosed outside edges for operator safety and a polished, professional look
- NSF & CSA-Sanitation listed; ships knocked-down (KD) to reduce freight costs
At-a-Glance Specifications
| Overall Dimensions | 58-3/16" W × 29-1/2" D × 44-1/16" H |
|---|---|
| Bowl Size (1) | 24" W × 24" F-to-B × 14" D |
| Drainboard | 30" L (left side) |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet Holes | (2) 1" Ø holes on 8" centers, splash-mount |
| Drain Opening | 3-1/2" Ø, die-stamped |
| Material / Finish | 16-ga. Type 300 stainless steel, #4 satin |
| Legs / Bracing | 1-5/8" Ø SS legs | 1-1/4" Ø adjustable SS bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ship Method | Knocked-Down (assembly hardware included) |
Perfect For
- Restaurant, hotel & resort kitchens
- Catering production & banquet prep areas
- Supermarket, deli & commissary backrooms
- Institutional foodservice—schools, healthcare & corrections
Care & Maintenance
Maintain the natural corrosion-resistant film of your stainless steel by cleaning with non-chloride cleansers (e.g., Bar Keepers Friend) and soft cloths or plastic pads. Rinse and wipe dry after each use. Avoid chlorine bleach and abrasive tools that can scratch the surface.
