John Boos Pro-Bowl 1-Compartment Sink with Right Drainboard, 16-Gauge Stainless Steel
John Boos Pro-Bowl 1-Compartment Sink with Right Drainboard, 16-Gauge Stainless Steel
Floor Model, 24 x 24 x 14-Inch Bowl, 10-Inch Backsplash
Built for busy commercial kitchens, this floor-model sink combines a roomy single bowl, a right-hand drainboard, and durable stainless steel construction for dependable everyday use.
- One 24 x 24 x 14-inch compartment provides generous space for washing, prep, and cleanup tasks.
- 24-inch right-hand drainboard adds a convenient area for staging, draining, or drying items.
- 16-gauge 300 series stainless steel construction is built for durability in demanding foodservice environments.
- 10-inch boxed backsplash with a 45° top and 2-inch return helps protect walls from splashes.
- Splash-mount faucet holes on 8-inch centers and a 3-1/2-inch die-stamped drain opening support installation.
- Stainless steel legs with adjustable front and side bracing plus bullet feet help provide stable support and leveling.
- Knock-down construction helps simplify shipping and assembly.
Overall Dimensions:
52.19"W x 29.5"D x 44.06"HProduct Weight:
74.0 lbSingle Compartment Bowl
Includes one large 24 x 24 x 14-inch compartment for general washing and prep work.
Right-Hand Drainboard
The 24-inch drainboard provides extra landing space on the right side of the sink.
10-Inch Boxed Backsplash
Tall backsplash includes a 45° top and 2-inch return to help control splashes.
16-Gauge Stainless Steel Top
Heavy-duty stainless steel construction is designed for long-lasting commercial use.
Splash-Mount Faucet Holes
One set of faucet holes is drilled on 8-inch centers for sink-mounted installation.
Die-Stamped Drain Opening
The 3-1/2-inch drain opening supports standard sink drainage setup.
Adjustable Support Base
Stainless steel legs with front and side bracing and bullet feet help stabilize and level the sink.
Knock-Down Construction
KD design supports easier handling, transport, and assembly.
Certifications & Compliance
Frequently Asked Questions
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