John Boos 1PB24 Pro-Bowl Compartment Sinks
John Boos 1PB24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB24 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink – Model 1PB24
29-1/8" L × 29-1/2" W × 44-1/16" H overallEngineered for demanding food-service environments, the John Boos Pro-Bowl series combines rugged 16 gauge stainless-steel construction with thoughtful sanitation-driven design. Model 1PB24 delivers a generous 24" × 24" × 12" bowl, easy-clean coved corners, and a tall boxed backsplash—all in a compact footprint that maximizes workflow wherever you need a dedicated wash or prep station.
Key Features
- Heavy-duty 16 GA Type 300 stainless steel top, bowl & apron with #4 satin polish
- Single compartment: 24" left-to-right × 24" front-to-back × 12" deep
- 10" high boxed backsplash with 45° drip-deflecting top & 2" wall return
- Pre-punched 8" on-center splash-mount faucet holes (1 set)
- 3-1/2" die-stamped drain opening—fits standard basket strainers
- All bowl corners coved at 5/8" radius; all exterior edges bull-nosed for safety
- 16 GA 1-5/8" Ø stainless steel legs with adjustable bullet feet
- Adjustable front & side stainless bracing for rock-solid stability
- TIG-welded construction; exposed welds polished to match surrounding finish
- Ships knocked-down (KD) to lower freight costs & simplify site delivery
- NSF & CSA-Sanitation certified
Specifications
| Model | 1PB24 |
|---|---|
| Overall Dimensions | 29-1/8" L × 29-1/2" W × 44-1/16" H |
| Bowl Dimensions | 24" L × 24" W × 12" D |
| Backsplash Height | 10" |
| Faucet Hole Centers | 8" (splash-mount) |
| Drain Opening | 3-1/2" die-stamped |
| Material / Finish | 16 GA Type 300 SS / #4 satin polish |
| Legs & Bracing | Stainless legs, 1-1/4" Ø bracing, adj. bullet feet |
| Ship Weight | ≈ 57 lb |
| Certifications | NSF, CSA-Sanitation |
Faucet, basket strainer, and plumbing accessories are sold separately.
Optional Accessories (sold separately)
- Left, right, or double end-splashes
- 8" on-center faucets or pre-rinse sprayers
- Lever waste assemblies
- Single or tiered overshelves & pot racks
Care & Maintenance
Stainless steel lasts decades when its protective finish is preserved. Follow these quick tips:
- Clean daily with a soft cloth or plastic scouring pad—never steel wool
- Use non-chloride cleaners such as Bar Keepers Friend; rinse and dry thoroughly
- Avoid prolonged contact with salty or acidic foods and all bleach-based detergents
- Restore luster with John Boos Stainless Steel Cleaner & Polisher
