John Boos 1PB24-2D30 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 1-Compartment Sink w/ Dual 30" Drainboards – 87-1/4" x 29-1/2"

Built for the rigors of high-volume kitchens, the John Boos Pro-Bowl series pairs heavy-duty 16-gauge stainless steel with smart, operator-friendly design. A roomy 24" x 24" x 12" wash compartment is flanked by full-size 30" drainboards, giving you a dedicated zone for every step of the wash-rinse-air-dry cycle.

Key Features

• Single compartment: 24" W × 24" F-B × 12" D with 5/8" coved corners for effortless cleaning
• Integrated 30" left & right drainboards pitched for rapid water run-off
• 10" boxed backsplash with 45° top & 2" return shields walls from splashes
• Splash-mount faucet holes – 8" on-center (faucet sold separately)
• 3-1/2" die-stamped drain opening accepts standard sink strainers
• All TIG-welded 16 GA type 300 stainless steel, #4 satin finish
• 1-5/8" Ø stainless steel legs with adjustable front & side bracing
• 1" adjustable stainless bullet feet for fast, level installation
• Bullnosed edges enhance operator comfort & safety
• Knock-Down design ships economically & assembles quickly on-site
• NSF & CSA-Sanitation certified – ready for regulated food-service use

At-a-Glance Specifications

Ideal Applications

• Restaurant prep & pot washing stations
• Catering commissaries & ghost kitchens
• Bakeries, breweries & produce wash areas
• School, hospital & corporate cafeterias

Optional Accessories (sold separately)

• Commercial faucets or add-a-faucet pre-rinse units
• Lever waste drains & basket strainers
• End splashes (left, right or both)
• Stainless overshelves or pot racks for added storage

Need help selecting faucets or accessories? Our food-service equipment specialists are here to assist.

Care & Maintenance

• Clean daily with mild soap/detergent & a soft cloth, wiping with the grain
• Avoid chlorine bleach or abrasive pads that can damage the stainless finish
• Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend as directed