John Boos 1PB24-2D24 Pro-Bowl Compartment Sinks

Pro-Bowl 1-Compartment Sink with Dual 24" Drainboards

Engineered for heavy-duty food-service, the John Boos Pro-Bowl delivers rock-solid durability, time-saving workflow and NSF-approved cleanliness—all in a compact, knock-down package that keeps freight costs low.

Why you’ll love it

• One spacious 24" × 24" × 12" deep compartment—ideal for stock pots, sheet pans & bulk prep
• Full-length 24" drainboards on both left & right sides streamline rinse/air-dry cycles
• 10" boxed backsplash with 45° cap and 2" return helps contain splashes & protects walls
• Pre-punched 8" on-center splash-mount faucet holes (1" Ø) speed up installation
• 16 gauge, TIG-welded Type 300 stainless steel with #4 satin polish—built to resist corrosion & daily abuse
• Coved 5/8" radius interior corners clean up fast and meet rigid health-code standards
• 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability
• 1" adjustable stainless steel bullet feet let you level the sink on uneven floors
• 3-1/2" die-stamped drain opening accepts standard commercial sink strainers
• NSF & CSA-Sanitation listed for worry-free code compliance

At-a-glance specs

Stainless-steel care tips

• Wipe down after each use with clean water & a soft towel—never let food acids sit overnight.
• Use non-chloride cleaners (Bar Keepers Friend, mild soap, etc.) applied with a plastic scouring pad.
• Avoid harsh abrasives, steel wool, wire brushes or bleach—they can damage the protective chromium oxide layer.
• For restoration & shine, finish with John Boos Stainless Steel Cleaner or comparable food-safe polish.

Faucet, strainer, lever waste and any pictured accessories are sold separately. Always verify rough-in dimensions before installation. John Boos reserves the right to modify specifications without notice.