John Boos 1PB24-1D30R Pro-Bowl Compartment Sinks
John Boos 1PB24-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB24-1D30R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink – 30" Right Drainboard
Model 1PB24-1D30R | 16 GA Type 300 Stainless SteelBuilt for the punishing pace of commercial kitchens, the John Boos Pro-Bowl series combines rugged 16-gauge stainless-steel construction with ergonomic, operator-friendly details. This 58 inch wide model delivers a spacious 24" × 24" × 12" wash bowl and a generous 30" right-hand drainboard—perfect for heavy-duty ware-washing, produce prep, or utility cleanup.
Key Features
- Heavy-duty 16 GA, Type 300 stainless steel with #4 satin finish
- (1) 24" W × 24" front-to-back × 12" deep compartment with 5/8" radius coved corners
- Integrated 30" right-side drainboard formed for positive drainage
- Full-length 10" boxed backsplash with 45° top, 2" return, & pre-drilled 8" O.C. faucet holes
- 3-1/2" die-stamped drain opening fits standard basket or lever waste (sold separately)
- 1-5/8" O.D. tubular stainless legs with adjustable bullet feet
- Adjustable 1-1/4" tubular front & side bracing for added rigidity
- All exposed corners bull-nosed for a safe, polished edge
- Ships knocked-down (KD) to save freight; quick bolt-together assembly
- NSF & CSA-Sanitation listed for foodservice use
Specifications
| Overall Dimensions (W × D × H) | 58-3/16" × 29-1/2" × 44-1/16" |
|---|---|
| Compartment Size | 24" W × 24" F-B × 12" deep |
| Drainboard | 30" right side, integrally welded |
| Material / Gauge | 16 GA Type 300 stainless steel (sink & top) |
| Backsplash | 10" high boxed, 45° top, 2" return |
| Faucet Mount | Splash-mount, 8" centers, 1" dia. holes |
| Drain Opening | 3-1/2" die-stamped |
| Legs / Feet | 1-5/8" O.D. SS legs | Adjustable SS bullet feet |
| Bracing | Adjustable 1-1/4" O.D. front & side stainless bracing |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down (KD), boxed |
Stainless Steel Care
- Clean daily with mild soap or non-chloride detergent and warm water.
- Avoid abrasive pads, wire brushes, or cleaners containing iodine, bleach, or chlorides.
- Always scrub and wipe in the direction of the grain to maintain the satin finish.
- Rinse and dry thoroughly to preserve the protective chromium oxide film.
- For restoration, John Boos Stainless Steel Cleaner & Bar Keepers Friend are recommended.
Need a left-hand drainboard or different bowl depth? Explore the full Pro-Bowl lineup or chat with our team for a custom quote.
