John Boos 1PB24-1D24L Pro-Bowl Compartment Sinks
John Boos 1PB24-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB24-1D24L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink with Left Drainboard
Model 1PB24-1D24 L | 52-3/16" W × 29-1/2" D × 44-1/16" HEngineered for busy commercial kitchens, the John Boos Pro-Bowl series delivers rock-solid durability, fast clean-ups, and the legendary craftsmanship operators have trusted since 1887. This left-hand drainboard model combines a spacious 24" × 24" × 12" bowl with a full 24" drainboard—perfect for prep, pot washing, or utility work.
Key Features
- 16 ga type 300 stainless steel – #4 satin finish resists corrosion & cleans up fast.
- One 24" W × 24" F/B × 12" D compartment with 5/8" coved corners for effortless sanitation.
- 24" left-side drainboard slopes to bowl for efficient water run-off.
- 10" boxed backsplash with 45° top & 2" return to keep walls dry.
- Splash-mount faucet holes drilled on 8" centers (faucet sold separately).
- 3-1/2" die-stamped drain opening fits standard sink strainers/wastes.
- 1-5/8" round stainless legs with adjustable front & side bracing.
- Adjustable stainless bullet feet level the sink on uneven floors.
- Bull-nosed outer edges add strength and a polished, safe finish.
- Ships knock-down (KD) to save freight—assembles quickly on site.
- NSF & CSA-Sanitation listed for food‐service compliance.
At-a-Glance Specs
| Overall dimensions | 52-3/16" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Work height | ≈ 36-5/16" to sink rim |
| Bowl size (1) | 24" W × 24" F/B × 12" D |
| Drainboard | 24" L (left side, integrally welded) |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet holes | (2) 1" diameter, 8" on-center |
| Drain opening | 3-1/2" die-stamped |
| Material / finish | 16 ga type 300 SS, #4 satin polish |
| Legs & bracing | Stainless, 1-5/8" Ø legs, 1-1/4" Ø adjustable front & side bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knock-down (minimal tools required for assembly) |
Why Choose John Boos?
- U.S. manufacturing heritage since 1887.
- Precision TIG-welded seams—ground & polished to match adjoining surfaces.
- Strict quality control backed by third-party sanitation listings.
- Extensive accessory program: faucets, lever waste, overshelves, and more.
Care & Maintenance
- Clean daily with non-chloride detergents and soft cloths/sponges.
- Avoid wire brushes or steel wool that can break the stainless “passive” film.
- Rinse & dry after using bleach or acidic foods to prevent pitting.
- Use John Boos Stainless Steel Cleaner/Polish for a showroom shine.
Following these simple steps keeps the chromium-rich protective layer intact and extends the life of your Pro-Bowl sink.
