John Boos “Pro-Bowl” 1-Compartment Sink – Model 1PB204
25-1/8" W x 25-1/2" D x 44-1/16" H • 20" x 20" x 14" Bowl • 16 GA Type 300 Stainless SteelBuilt for relentless commercial use, the John Boos Pro-Bowl 1-compartment sink delivers the legendary strength and sanitation the food-service industry demands. From its heavy-duty 16-gauge stainless basin to its rock-solid, adjustable base, every detail is engineered for years of worry-free performance.
Why You’ll Love It
- Rugged 16 GA Type 300 stainless steel with satin #4 polish resists corrosion and simplifies cleanup.
- Extra-deep 14" bowl (20" L x 20" W) easily accommodates large stock pots, sheet pans and bulky wares.
- 10" boxed backsplash with 45° top, 2" return and pre-punched 8" on-center faucet holes keeps water where it belongs.
- Die-stamped 3-1/2" drain opening and coved 5/8" radius corners speed up drainage and sanitizing.
- Stainless steel legs with adjustable bullet feet and front/side bracing provide rock-solid stability on uneven floors.
- All bull-nosed outside edges for a safe, snag-free work zone.
- Ships knocked down (KD) for lower freight costs and easy doorway clearance – assembles in minutes.
- NSF & CSA-Sanitation listed for full code compliance.
Technical Specifications
| Model | 1PB204 (Pro-Bowl 1-Compartment) |
|---|---|
| Overall Dimensions | 25-1/8" W × 25-1/2" D × 44-1/16" H |
| Bowl Size (L × W × D) | 20" × 20" × 14" |
| Backsplash Height | 10" boxed with 2" return, 45° top |
| Faucet Holes | (2) 1" dia. holes, 8" centers (splash mount) |
| Drain Opening | 3-1/2" dia., die-stamped |
| Material & Finish | 16 GA Type 300 stainless, satin #4 polish |
| Legs & Bracing | 1-5/8" O.D. stainless legs, 1-1/4" O.D. stainless bracing, adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ship Configuration | Knocked Down (KD) |
Popular Accessories (sold separately)
- End splashes (left, right or pair)
- 8" center deck or wall-mount faucets
- Lever-operated waste drains
- Single-tier overshelves & pot racks
- Pre-rinse spray assemblies
Always verify local plumbing & health codes before installation. Specifications may change without notice.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Evaluated to meet applicable safety and performance standards for approved markets.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.