John Boos Pro-Bowl 1-Compartment Sink with Dual 24-Inch Drainboards, 20 x 20 x 14-Inch Bowl, 16 Gauge Stainless Steel
John Boos Pro-Bowl 1-Compartment Sink with Dual 24-Inch Drainboards, 20 x 20 x 14-Inch Bowl, 16 Gauge Stainless Steel
71-1/4"W x 25-1/2"D x 44-1/16"H; 10" Boxed Backsplash
This roomy single-compartment sink combines a deep wash bowl and dual drainboards to create an efficient all-in-one prep and warewashing station.
- Single-compartment Pro-Bowl sink with left and right 24-inch drainboards for added landing space.
- 20" x 20" x 14" bowl provides a generous wash area for busy kitchens.
- Built from 16-gauge Type 300 stainless steel with a satin finish for durability.
- 10" boxed backsplash with 8" on-center faucet holes helps protect the wall and simplifies faucet installation.
- Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide stable support.
- Knock-down construction helps make shipping and on-site handling easier.
Overall Dimensions:
71.25"W x 25.5"D x 44.06"HProduct Weight:
83.0 lbDual 24-Inch Drainboards
Left and right drainboards add convenient space for staging clean or dirty items beside the sink.
20 x 20 x 14-Inch Bowl
The single compartment bowl offers a deep, roomy wash area for general kitchen use.
16-Gauge Type 300 Stainless Steel Construction
Heavy-duty stainless steel top and bowl construction is designed for long-lasting commercial use.
10-Inch Boxed Backsplash
The tall backsplash includes a 2-inch return to the wall at a 45-degree angle and splash mount faucet holes on 8-inch centers.
Stainless Steel Leg Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide a sturdy, level base.
Coved Corners and Drainage-Formed Bottom
Rounded corners and a formed bowl bottom support easier cleaning and better drainage to the die-stamped drain opening.
Knock-Down Construction
The sink is shipped KD for easier transport and installation.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.