John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard and Legs, 48-3/16 x 25-1/2 x 44-1/16 Inches
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard and Legs, 48-3/16 x 25-1/2 x 44-1/16 Inches
10-inch boxed backsplash and splash-mount faucet holes
Built for heavy-duty prep and wash stations, this stainless steel Pro-Bowl sink combines a single deep compartment, left drainboard, and stable leg base in one efficient workstation.
- Single-compartment sink with a 24-inch left-hand drainboard for prep and drip drying.
- 20" x 20" x 12" bowl provides a practical wash area for commercial kitchens.
- 10-inch boxed backsplash helps contain splashes and protect the wall.
- Includes splash-mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening.
- Made from 16/300 series stainless steel with stainless steel legs, front and side bracing, and adjustable bullet feet.
- Ships KD for easier handling and assembly; NSF and CSA-Sanitation listed.
Overall Dimensions:
48.19"W x 25.5"D x 44.06"HProduct Weight:
64.0 lbLeft-Hand Drainboard
A 24-inch drainboard gives you space to stage, drain, or dry items beside the sink.
Single Deep Compartment
The bowl measures 20 inches wide by 20 inches front-to-back by 12 inches deep for everyday wash tasks.
10-Inch Boxed Backsplash
The tall backsplash features a 45-degree top and 2-inch return to help reduce wall splatter.
Splash-Mount Faucet Holes
One set of faucet holes with 8-inch centers is provided for sink-side faucet installation.
Die-Stamped Drain Opening
A 3-1/2-inch die-stamped drain opening supports standard drainage hardware.
Stainless Steel Construction
Built from 16/300 series stainless steel for durability and corrosion resistance in commercial use.
Stainless Steel Leg Base
Stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide a stable support structure.
Knock-Down Shipment
Ships KD to simplify handling and delivery before assembly.
Certifications & Compliance
Documents
Frequently Asked Questions
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