John Boos 1PB184-2D30 Pro-Bowl Compartment Sinks
John Boos 1PB184-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB184-2D30 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink with Dual 30" Drainboards – 81-1/4" x 23-1/2"
Built for demanding commercial kitchens, the John Boos Pro-Bowl 1-compartment sink combines a spacious 18" x 18" x 14" bowl with extra-long 30" left and right drainboards. Rugged 16-gauge, Type 300 stainless steel construction, NSF/CSA sanitation listings, and the iconic Boos craftsmanship guarantee years of worry-free service.
Key Features
- Heavy-duty 16 ga Type 300 stainless steel top, bowl & front panel with #4 satin finish
- One deep 18" W x 18" F-B x 14" D compartment – 5/8" coved interior corners for fast cleanup
- Full-length 30" drainboards on both sides speed up prep, wash & drying cycles
- 10" H boxed backsplash with 2" return & 45° top keeps walls dry and sanitary
- Pre-punched 8" O.C. splash-mount faucet holes (faucet sold separately)
- 3-1/2" die-stamped drain opening fits all standard commercial drains
- Stainless steel 1-5/8" Ø legs with adjustable side & front bracing for rock-solid stability
- Adjustable stainless steel bullet feet level the sink on uneven floors
- Bull-nosed outer edges for a safe, professional look
- Ships KD (knocked-down) to save freight; easy field assembly
- NSF & CSA-Sanitation listed – compliant with most health codes
Specification Summary
| Overall dimensions | 81-1/4" W x 23-1/2" D x 44-1/16" H |
|---|---|
| Bowl size (1) | 18" W x 18" F-B x 14" D |
| Drainboards | 30" left & 30" right (integral) |
| Backsplash | 10" boxed, 2" return, 45° top edge |
| Faucet holes | (2) 1" holes on 8" centers, splash-mount |
| Drain opening | 3-1/2" die-stamped |
| Material / gauge | 16 ga Type 300 stainless steel |
| Legs / bracing | Stainless steel legs, adjustable front & side bracing |
| Feet | Adjustable stainless steel bullet feet |
| Ship weight | ≈ 82 lb |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurants, cafés & ghost kitchens
- Catering commissaries & bakeries
- School & hospital foodservice operations
- Bar / glass washing stations needing extra drying space
Compatible Accessories (sold separately)
- Splash-mount or add-a-faucets
- Lever waste drains & strainer baskets
- End splashes, overshelves & pot racks
- Pre-rinse and spray assemblies
Care & Maintenance
Clean daily with mild, non-chloride cleansers and a soft cloth or plastic scouring pad. Rinse and wipe dry; avoid abrasive pads or bleach to keep the stainless passivation layer intact.
