John Boos 1PB184-2D24 Pro-Bowl Compartment Sinks
John Boos 1PB184-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB184-2D24 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 69" 1-Compartment Sink w/ Double Drainboards
Model 1PB184-2D24 | 16-Gauge 300 Series Stainless SteelEngineered for high-volume commercial kitchens, the John Boos Pro-Bowl sink delivers uncompromising durability, generous work space and NSF-listed sanitation. Two full-size 24" drainboards flank a deep 18" x 18" bowl, giving dish rooms, prep lines and bakeries a rugged, easy-to-clean workstation that keeps operations moving efficiently.
Why this sink stands out
- 16-gauge, Type 300 stainless steel top, bowl & front panel with #4 satin polish
- Single compartment: 18" W × 18" F-B × 14" D – perfect for pots, sheet pans & bus tubs
- Dual 24" left & right drainboards formed for fast water runoff
- 10" boxed backsplash with 45° return helps protect walls & contains splashes
- Pre-punched 8" on-center splash-mount faucet holes (1" diameter)
- 3-1/2" die-stamped drain opening fits standard commercial sink strainers & disposers
- Adjustable stainless steel bullet feet level the sink on uneven floors
- Stainless steel legs & 1-1/4" O.D. bracing – shipped knock-down for easier access through doorways
- All corners coved to a 5/8" radius for quick, thorough cleanup
- NSF & CSA-Sanitation certified for foodservice use
At-a-glance specs
| Overall width (left ↔ right) | 69 1/4" |
|---|---|
| Overall depth (front ↔ back) | 23 1/2" |
| Overall height | 44 1/16" |
| Bowl size (W × F-B × D) | 18" × 18" × 14" |
| Drainboard length (each side) | 24" |
| Backsplash height | 10" |
| Material | 16-ga 300 series stainless steel |
| Faucet holes | 1 set, 8" centers, 1" Ø |
| Drain opening | 3 1/2" die-stamped |
| Ship weight | ≈ 74 lb (knock-down) |
| Certifications | NSF, CSA-Sanitation |
Popular add-ons (sold separately)
- 8" center deck-mount or splash-mount faucets
- Lever waste / drain assemblies
- Over-shelves & pot racks for above-sink storage
- Pre-rinse units for rapid dish clean-off
- End splashes (left, right or both) to contain overspray
Simple stainless care
Maintain the protective chromium oxide layer by cleaning regularly with non-chloride detergents and soft cloths. Avoid abrasive pads & bleach. For heavy build-up, John Boos Stainless Steel Cleaner or Bar Keepers Friend restores a like-new shine.
