John Boos 1PB184-2D18 Pro-Bowl Compartment Sinks
John Boos 1PB184-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB184-2D18 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink with Dual 18″ Drainboards
Model 1PB18-2D18 | 57-1/4″ W × 23-1/2″ D × 44-1/16″ HBuilt from heavy-duty 16-gauge stainless steel, the Pro-Bowl series is engineered for the daily grind of busy commercial kitchens. From high-volume prep to lightning-fast warewashing, this all-in-one workstation keeps your team moving—and your health inspector happy.
Faucet and drain basket are sold separately.
Why You’ll Love It
- Premium 16 ga Type 300 stainless steel resists dents, corrosion and chemical attack.
- Spacious 18″ × 18″ × 14″ compartment easily accommodates stock pots, sheet pans and bus tubs.
- Left & right 18″ drainboards speed up rinsing, drying and staging.
- 10″ boxed backsplash with 2″ return keeps surrounding walls splash-free.
- Pre-punched 8″-on-center faucet holes accept most commercial splash-mount faucets.
- 3-1/2″ die-stamped drain opening provides a snug, leak-free fit.
- 1-5/8″ Ø stainless legs with adjustable side & front bracing for rock-solid stability.
- Level quickly on uneven floors with 1″ adjustable stainless bullet feet.
- NSF & CSA-Sanitation listed for effortless code compliance.
- Ships knocked down to cut freight costs and fits through tight doorways.
At-a-Glance Specs
| Overall size | 57-1/4″ W × 23-1/2″ D × 44-1/16″ H |
|---|---|
| Compartment | 18″ W × 18″ F-B × 14″ Deep |
| Drainboards | (2) 18″—left & right |
| Backsplash | 10″ H boxed, 45° top, 2″ return |
| Faucet holes | (2) 1″ Ø holes, 8″ O.C. |
| Drain opening | 3-1/2″ die-stamped |
| Material & finish | 16 ga Type 300 stainless, #4 satin polish |
| Legs / bracing | Stainless; 1-5/8″ legs & 1-1/4″ bracing |
| Feet | 1″ adjustable stainless bullet style |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked Down (KD) |
Ideal For
- Restaurant prep & dish stations
- Catering & commissary kitchens
- Supermarket meat & seafood rooms
- School, hospital & campus foodservice
- Brewery, winery & distillery wash-down zones
Simple Stainless Steel Care
Keep your sink looking factory-fresh with quick daily maintenance—no harsh chemicals needed.
- Clean with mild soap or Bar Keepers Friend using a soft cloth or plastic pad.
- Rinse and towel-dry to prevent water spots and mineral build-up.
- Avoid chlorine bleach, steel wool and abrasive cleaners containing chlorides.
For deep restoration, ask about the John Boos Stainless Steel Care Kit.
