John Boos 1PB184-1D30L Pro-Bowl Compartment Sinks
John Boos 1PB184-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB184-1D30L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink – 30" Left Drainboard
Model 1PB184-1D30L | 16 GA / 300 Series Stainless SteelBuilt for the daily grind of commercial kitchens, the John Boos Pro-Bowl 1-compartment sink combines a space-saving footprint with the rugged durability of 16-gauge, type 300 stainless steel. A generous 30-inch left drainboard keeps clean or dirty ware organized while the 14-inch-deep bowl tackles everything from stockpots to produce prep with ease.
Key Features
- Heavy-duty 16 GA, type 300 stainless steel top & bowl with #4 satin polish
- Single 18" W × 18" F-B × 14" D compartment – coved ⅝" corners for easy cleaning
- 30" integrated left-hand drainboard with positive pitch for efficient drainage
- 10" boxed backsplash with 2" return and 45° top to protect surrounding walls
- Pre-drilled 8" on-center splash-mount faucet holes (faucet sold separately)
- 3½" die-stamped drain opening – fits standard commercial sink strainers
- Stainless steel legs, front & side adjustable bracing, and 1" bullet feet for fast leveling
- All exterior edges bull-nosed for a safe, professional finish
- Ships knocked-down (KD) for lower freight costs & easy on-site assembly
- NSF & CSA-Sanitation certified
At-a-Glance Specifications
| Overall Dimensions | 52 3/16" W × 23 1/2" D × 44 1/16" H (to top of backsplash) |
|---|---|
| Bowl Size (1) | 18" W × 18" F-B × 14" D |
| Drainboard | 30" (Left side) – integrally welded, pitched toward bowl |
| Backsplash | 10" H boxed with 2" return & 45° top |
| Faucet Holes | 8" centers, splash mounted, 1" dia. |
| Drain Opening | 3½" die-stamped |
| Construction | 16 GA, type 300 stainless steel – TIG welded, polished seams |
| Base | Stainless steel legs with adjustable front & side bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ship Configuration | Knocked-Down (KD) |
Why Choose John Boos?
- Since 1887 – proven performance in foodservice operations worldwide
- Precision TIG welding for superior strength and a clean, seamless look
- Comprehensive line of add-on accessories – overshelves, pot racks, pre-rinse units, lever wastes & more
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend
- Always wipe in the direction of the polish lines to maintain the satin finish
- Rinse off any chlorine bleach or acidic foods immediately to prevent pitting
- Restore luster periodically with John Boos Stainless Steel Cleaner
Following these simple steps preserves the passive protective film on stainless steel, maximizing service life.
All dimensions are typical; manufacturing tolerances ±½". Specifications subject to change without notice.
