John Boos 1PB184-1D24R Pro-Bowl Compartment Sinks
John Boos 1PB184-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 1-Compartment Sink with 24" Right Drainboard
John Boos Model 1PB184-1D24R | 16 Gauge 300-Series Stainless SteelBuilt for the rigorous pace of today’s commercial kitchens, the John Boos Pro-Bowl 1-Compartment Sink delivers rock-solid construction, thoughtful ergonomics, and the NSF/CSA sanitation approvals operators trust. A spacious 24" right-side drainboard keeps your workflow organized while a 14" deep bowl tackles the biggest stock pots and sheet pans with ease.
Key Features & Benefits
- One-piece TIG-welded top, bowl, and drainboard fabricated from heavy-duty 16 ga, Type 300 stainless steel with a smooth #4 satin polish.
- Generous 18" x 18" x 14" deep compartment—perfect for soaking and rinsing large wares.
- Integrated 24" right drainboard speeds drying and staging and includes positive pitch for fast runoff.
- 10" boxed backsplash with 2" return and 45° top edge defends surrounding walls against water damage.
- Pre-punched 8" O.C. splash-mount faucet holes (1" dia.)—ready for your choice of commercial faucet.
- 3-1/2" die-stamped drain opening accepts industry-standard waste fittings.
- 1-5/8" round stainless steel legs, 1-1/4" front/side bracing, and adjustable stainless steel bullet feet keep the sink level on uneven floors.
- Bull-nosed exterior edges for a clean, snag-free profile and easier daily wipe-downs.
- Ships KD (knocked-down) to minimize freight cost; quick, no-weld assembly on site.
- NSF & CSA-Sanitation listed for food-service use.
At-a-Glance Specifications
Overall Dimensions | 46 3/16" W × 23 1/2" D × 44 1/16" H (to top of backsplash) |
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Compartment Size | 18" W × 18" F-B × 14" D |
Drainboard | 24" (right side) with pitched surface |
Backsplash | 10" H boxed, 45° top, 2" rear return |
Faucet Mount | Splash-mount, 8" centers, 1" dia. holes |
Material / Finish | 16 ga Type 300 SS | #4 satin polish |
Legs & Bracing | 1-5/8" Ø SS legs | 1-1/4" Ø SS front & side bracing | adjustable SS bullet feet |
Drain Opening | 3-1/2" die-stamped |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked-down (KD) for freight savings |
Ideal Applications
- Restaurant, hotel, and resort kitchens
- Bakeries, cafés, commissaries, and ghost kitchens
- Catering prep rooms and test kitchens
- School & institutional food-service lines
Care & Maintenance Tips
- Clean daily with mild soap or approved non-chloride stainless steel cleaner; wipe with the grain.
- Avoid harsh, abrasive pads or chlorine bleach—these can compromise the protective chromium oxide layer.
- Rinse and dry promptly to prevent hard-water spotting and keep that signature Boos satin shine.
Need stainless steel cleaner? Ask about the John Boos Stainless Steel Care Kit at checkout.