John Boos 1PB18244 Pro-Bowl Compartment Sinks
John Boos 1PB18244 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink – 18" x 24" Bowl, 16-Gauge Stainless Steel
Model 1PB18244 • NSF & CSA-Sanitation CertifiedBuilt for high-volume prep areas yet sized for space-conscious layouts, the John Boos Pro-Bowl sink delivers uncompromising durability, food-safe hygiene and operator comfort in one rock-solid package.
Key Features
- Heavy-duty 16-gauge Type 300 stainless steel top, bowl & base with satin #4 polish
- Spacious 18" W x 24" F-B x 14" D compartment—ideal for sheet pans, stock pots & bulk ware
- 10" high boxed backsplash with 2" return & 45° top minimizes wall splatter
- Pre-punched 8"-on-center splash-mount faucet holes (1" dia.)
- 3-1/2" die-stamped drain opening for a secure, leak-free fit
- All vertical & horizontal corners coved to 5/8" radius for effortless cleaning
- Bull-nosed front & side edges for superior safety and comfort
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing
- 1" stainless steel bullet feet allow quick leveling on uneven floors
- Ships knocked-down (KD) to reduce freight costs; fast assembly on site
At-a-Glance Specifications
Overall Width | 23-1/8" |
---|---|
Overall Depth | 29-1/2" |
Overall Height | 44-1/16" |
Compartment Size | 18" W × 24" F-B × 14" D |
Gauge / Material | 16 GA, Type 300 stainless steel |
Backsplash | 10" H boxed, 2" return, 45° top |
Faucet Holes | (2) splash-mount, 8" centers, 1" dia. |
Drain Opening | 3-1/2" die-stamped |
Legs / Bracing | Stainless steel legs with adjustable S/S bracing |
Feet | 1" adjustable stainless steel bullet feet |
Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurant & bar prep stations
- Catering & commissary kitchens
- School, university & hospital foodservice
- Bakeries, delis & coffee shops
Popular Accessories (sold separately)
- Left, right or double end-splashes
- Commercial faucets & add-a-faucets
- Pre-rinse spray units
- Lever-operated waste drains
- Overshelves & pot racks
Daily cleaning with non-chloride cleaners and soft cloths preserves the stainless steel’s protective finish. Avoid harsh abrasives or bleach.