John Boos 1PB18244-2D30 Pro-Bowl Compartment Sinks
John Boos 1PB18244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink w/ (2) 30" Drainboards
Model 1PB1824-2D30 | 16-Gauge Type 300 Stainless SteelBuilt for the fast-paced demands of commercial kitchens, the John Boos Pro-Bowl 1-Compartment Sink delivers rugged durability, generous work space and food-safe sanitation in one streamlined package.
Key Benefits
- Heavy-duty 16-gauge, Type 300 stainless steel with #4 satin finish resists corrosion and daily wear.
- Roomy 18" W × 24" F-B × 14" D compartment—ideal for stock pots, sheet pans and bus tubs.
- (2) extra-long 30" drainboards keep prep and rinse tasks moving efficiently.
- 10" boxed backsplash with 2" return and 45° sanitary top helps protect surrounding walls.
- Splash-mount faucet holes on 8" centers accept most commercial faucets (sold separately).
- 3-1/2" die-stamped drain opening promotes fast, clog-free drainage.
- 1-5/8" Ø stainless steel legs, adjustable front & side bracing, and stainless bullet feet for rock-solid, level installation.
- All corners coved to 5/8" radius; exposed TIG welds are polished for a smooth, easy-clean surface.
- Ships knocked-down (KD) for reduced freight costs and easier on-site handling.
Technical Specifications
Overall width (left ↔ right) | 81 1/4" |
---|---|
Overall depth (front ↔ back) | 29 1/2" |
Overall height * | 44 1/16" |
Working height to sink rim * | 36 5/16" |
Bowl size (W × F-B × D) | 18" × 24" × 14" |
Drainboard length (each) | 30" |
Backsplash height | 10" |
Faucet hole centers | 8" |
Drain opening | 3 1/2" |
Material / gauge | 16-ga Type 300 stainless steel |
Legs / feet | Stainless steel legs with adjustable bullet feet |
Assembly | Knocked-down |
Certifications | NSF & CSA-Sanitation listed |
*Height measurements include 10" backsplash.
Ideal For
- Restaurant prep & pot-washing stations
- Bakeries, commissaries & ghost kitchens
- Cafeterias, schools & healthcare food service
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners (e.g. Bar Keepers Friend).
- Wipe along the grain; rinse and dry to preserve the protective stainless film.
- Avoid steel wool, wire brushes and harsh chemicals containing bleach or quaternary salts.