John Boos 1PB18244-2D18 Pro-Bowl Compartment Sinks
John Boos 1PB18244-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB18244-2D18 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink – 57-1/4" x 29-1/2"
Model: Pro-Bowl 1-Compartment w/ Dual 18" DrainboardsBuilt to thrive in the toughest commercial kitchens, the John Boos Pro-Bowl sink delivers uncompromising durability, generous work space and food-safe sanitation in one easy-to-install package. Heavy-duty 16 ga. type 300 stainless steel, a fully boxed backsplash and dual 18" drainboards make it the perfect prep, wash or rinse station for restaurants, bakeries, commissaries and more.
Key Features & Benefits
- Single 18" W x 24" F/B x 14" D compartment handles large pots & sheet pans.
- Integrated 18" left & right drainboards keep clean and dirty wares organized.
- 16 ga. type 300 stainless steel with satin #4 polish resists corrosion & cleans fast.
- 10" boxed backsplash with 2" 45° return protects walls from water damage.
- Pre-drilled 8" O.C. splash-mount faucet holes – no field drilling required.
- 3-1/2" die-stamped drain opening accepts industry-standard sink strainers.
- Stainless steel legs, adjustable side & front bracing, and bullet feet level on uneven floors.
- Coved 5/8" radius interior and bull-nosed exterior edges for easy cleaning & operator safety.
- Ships knocked-down (KD) for reduced freight cost; straightforward field assembly.
Specifications at a Glance
| Overall Dimensions | 57-1/4" W x 29-1/2" D x 44-1/16" H |
|---|---|
| Bowl Size (1) | 18" W x 24" F-B x 14" D |
| Drainboards | 18" left & right, integrally welded |
| Backsplash | 10" H boxed style, 2" 45° return |
| Faucet Holes | (2) 1" holes, 8" centers (splash-mount) |
| Drain Opening | 3-1/2" die-stamped |
| Material & Finish | 16 ga. type 300 stainless steel, #4 satin polish |
| Base Construction | 1-5/8" O.D. stainless legs, 1-1/4" O.D. stainless bracing, adjustable bullet feet |
| Certifications | NSF & CSA Sanitation listed |
| Shipping | Knocked-Down (KD) for LTL freight; some assembly required |
Care & Maintenance
Maintain the brilliant finish and corrosion resistance of your Pro-Bowl sink by following standard stainless-steel best practices:
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid abrasive pads, steel wool or cleaners containing chlorine or quaternary salts.
- Rinse and wipe dry after every use to prevent mineral spots and surface corrosion.
- Polish periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend for a like-new shine.
Detailed stainless-steel care instructions ship with the unit and can be downloaded anytime from the John Boos website.
