John Boos 1PB18244-1D30R Pro-Bowl Compartment Sinks
John Boos 1PB18244-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB18244-1D30R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink with 30" Right Drainboard
Model 1PB1824-1D30R · 16-Gauge Type 300 Stainless SteelBuilt for the rigors of high-volume foodservice, the John Boos Pro-Bowl series delivers rock-solid durability, fast drainage and easy sanitation in one space-saving unit. This model pairs a generous 18" × 24" × 14" deep bowl with a full 30" right-side drainboard, giving dishrooms, prep stations and utility areas the heavy-duty performance they demand.
Why You’ll Love It
- 16-gauge, Type 300 stainless steel top, bowl & apron with #4 satin finish
- 14" deep compartment with 5/8" radius interior corners for effortless clean-up
- Full-length 10" boxed backsplash with 45° top & 2" return to keep walls dry
- Pre-punched 8" on-center splash-mount faucet holes (1 set)
- 30" right-hand drainboard slopes toward the bowl for quick water runoff
- 3-1/2" die-stamped drain opening – fits standard commercial basket strainers
- Stainless steel base: 1-5/8" Ø legs, adjustable front & side bracing, bullet feet
- TIG-welded construction; exposed welds ground & polished to match finish
- Knocked-down (KD) design ships efficiently and assembles in minutes
- NSF & CSA-Sanitation certified for use in regulated foodservice operations
Technical Specifications
| Overall Dimensions (W × D × H) | 52 3⁄16" × 29 1⁄2" × 44 1⁄16" |
|---|---|
| Compartment Size | 18" W × 24" F-B × 14" D |
| Drainboard | 30" right side, integrally welded & pitched |
| Backsplash Height | 10" boxed, 45° top, 2" return |
| Faucet Holes | (2) holes, 8" centers, 1" Ø |
| Drain Opening | 3-1/2" die-stamped |
| Material / Finish | 16-ga 300-series stainless, #4 satin |
| Legs & Bracing | Stainless steel; 1-5/8" Ø legs, 1-1/4" Ø bracing |
| Feet | Adjustable stainless bullet feet |
| Ship Weight | ≈ 71 lb (knocked-down) |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurant & hotel kitchens
- Caterers & commissaries
- Deli, bakery & bar prep areas
- Healthcare & school cafeterias
- Laboratory or janitorial utility rooms
Care & Maintenance
- Clean daily with mild detergent and a soft cloth or plastic scouring pad.
- Avoid chlorine bleach or cleaners containing chlorides; rinse immediately if used.
- Always wipe in the direction of the steel’s polish lines to preserve the satin finish.
- Periodically polish with John Boos Stainless Steel Cleaner to maintain a like-new sheen.
Faucet, basket strainer and other accessories are sold separately. All specifications are subject to change without notice.
