John Boos 1PB18244-1D24L Pro-Bowl Compartment Sinks
John Boos 1PB18244-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB18244-1D24L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink w/ 24" Left Drainboard
Model 1PB18244-1D24L | 46-3/16" W × 29-1/2" D × 44-1/16" HBuilt for demanding commercial kitchens, the John Boos Pro-Bowl series combines heavy-duty 16-gauge stainless construction with the thoughtful details that keep service moving. The spacious 18" × 24" × 14" compartment handles stock pots and sheet pans with ease, while a full 24" left-side drainboard speeds up drying and workflow.
Key benefits
- Premium 16 GA, type 300 stainless steel with #4 satin polish—extra-thick for long service life
- 14" deep bowl with 5/8" coved corners for fast, sanitary clean-up
- 10" boxed backsplash with 2" 45° return protects walls and directs water back to the sink
- Pre-punched 8" on-center splash-mount faucet holes (faucet sold separately)
- 24" left drainboard with positive pitch for quick drainage
- Fully TIG-welded top; exposed welds ground & polished to match surrounding finish
- Heavy-duty 1-5/8" Ø stainless legs with adjustable side & front bracing
- 1" adjustable stainless bullet feet level the unit on uneven floors
- 3-1/2" die-stamped drain opening accepts standard commercial sink drains
- Ships knocked-down (KD) for easier delivery through narrow doorways
- NSF & CSA-Sanitation certified for food-service use
At-a-glance specifications
| Overall width (left → right) | 46-3/16" |
|---|---|
| Overall depth (front → back) | 29-1/2" |
| Overall height (to top of backsplash) | 44-1/16" |
| Bowl size (W × F/B × D) | 18" × 24" × 14" |
| Drainboard size | 24" (left side) |
| Backsplash height | 10" |
| Faucet holes | 8" centers, splash-mount |
| Material | 16 GA type 300 stainless steel |
| Legs / bracing | Stainless steel, adjustable |
| Drain opening | 3-1/2" die-stamped |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-down (assembly required) |
Ideal for
- Restaurant prep & dish areas
- Catering commissaries
- School & hospital kitchens
- Bakery and deli production lines
Simple care & maintenance
- Clean daily with mild soap or detergent and a soft cloth or sponge
- Avoid chlorine bleach and abrasive pads to preserve the protective stainless film
- Use Bar Keepers Friend® or John Boos Stainless Steel Cleaner for tough stains and to restore shine
- Always wipe in the direction of the grain, then dry completely to prevent water spots
Questions? Click “Chat” or call to speak with a food-service equipment specialist—we’re happy to help.
