John Boos 1PB18244-1D18L Pro-Bowl Compartment Sinks
John Boos 1PB18244-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB18244-1D18L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink with 18" Left Drainboard
Model 1PB18244-1D18L | 40-3/16" W × 29-1/2" D × 44-1/16" HEngineered for high-volume food-service environments, the Pro-Bowl series pairs rock-solid 16-gauge stainless construction with thoughtful, operator-first details that slash cleanup times and elevate kitchen safety.
Key Features
- Heavy-duty 16 ga. Type 300 stainless steel top, bowl, legs & bracing with #4 satin polish
- Roomy 18" W × 24" front-to-back × 14" deep compartment fits stock pots, hotel pans & sheet trays
- Integrated 18" left-side drainboard speeds drying and staging
- 10" boxed backsplash with 2" return & 45° top keeps walls dry and sanitary
- Pre-punched 8" on-center splash-mount faucet holes for fast fixture alignment
- 3-1/2" die-stamped drain opening ensures rapid water evacuation
- 1-5/8" O.D. stainless legs with adjustable bullet feet for rock-solid leveling
- Front & side stainless bracing adjusts for added rigidity under heavy loads
- All corners coved to a 5/8" radius for effortless wipe-down
- NSF & CSA-Sanitation certified; ships knocked down (KD) for reduced freight costs
At-a-Glance Specifications
| Number of Compartments | 1 |
|---|---|
| Overall Dimensions (W × D × H) | 40-3/16" × 29-1/2" × 44-1/16" |
| Working Height (to sink roll) | 36-5/16" |
| Compartment Size (W × F-B × Depth) | 18" × 24" × 14" |
| Drainboard | 18" left side, integrally welded |
| Backsplash | 10" high boxed, 2" return, 45° top |
| Faucet Punching | (1) set – 8" centers, 1" dia. holes |
| Drain Opening | 3-1/2" die-stamped |
| Material / Gauge | 16 ga. Type 300 stainless steel |
| Legs & Feet | Stainless legs, adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked Down (assembly required) |
Why John Boos?
- Made in the USA since 1887 – trusted by chefs and institutions worldwide
- Exposed TIG welds are polished to match adjoining surfaces for a seamless look
- Bull-nosed edges provide operator safety and a professional finish
Care & Maintenance
Clean daily with a non-chloride stainless cleanser (e.g., Bar Keepers Friend) and a soft cloth or plastic scouring pad. Rinse thoroughly and wipe dry, always following the steel’s polish lines. Avoid harsh abrasives or chlorine bleach.
