John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Legs, 18" x 24" Bowl, 12" Deep
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Legs, 18" x 24" Bowl, 12" Deep
10" Boxed Backsplash, 16-Gauge Type 300 Stainless Steel, Adjustable Bullet Feet
A compact, heavy-duty one-compartment sink built with a 16-gauge stainless steel bowl, stable leg base, and a wall-protecting 10" backsplash for reliable commercial service.
- One 18" x 24" x 12" deep compartment provides a practical wash station in a compact footprint.
- 16-gauge Type 300 stainless steel construction helps deliver lasting durability and a clean working surface.
- 10" boxed backsplash with 2" return helps protect the wall from splashes.
- 8" on-center splash-mount faucet holes are built in for easy fixture installation.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- 3-1/2" die-stamped drain opening is formed for effective drainage.
Overall Dimensions:
23.13"W x 29.5"D x 44.06"HProduct Weight:
47.0 lbSingle Compartment Bowl
Includes one 18" wide x 24" front-to-back x 12" deep sink compartment.
16-Gauge Stainless Steel Construction
Built from Type 300 stainless steel with a #4 polish and satin finish for durability and a professional appearance.
10" Boxed Backsplash
The full-length backsplash includes a 2" return to the wall at a 45° angle and a turned-down rear lip to help control splashes.
Splash-Mount Faucet Holes
Pre-punched faucet holes are spaced 8" on center in the backsplash for convenient faucet mounting.
Die-Stamped Drain Opening
The bowl includes a 3-1/2" die-stamped drain opening to support drainage.
Stainless Steel Leg Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide a sturdy floor-mounted base.
Knocked-Down Shipping Construction
The stainless steel base ships knocked down for easier handling and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.