John Boos 1PB1824-1D30R Pro-Bowl Compartment Sinks
John Boos 1PB1824-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB1824-1D30R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 1-Compartment Sink Model 1PB1824-1D30R | 30" Right Drainboard
Engineered for the demanding pace of commercial kitchens, the John Boos Pro-Bowl series pairs rugged 16-gauge stainless steel construction with ergonomic details that speed up prep and clean-up. This 52" wide, right-hand drainboard model delivers rock-solid durability, easy sanitation, and the long service life John Boos has been known for since 1887.
Key Features
- Generous bowl: 18" W × 24" F/B × 12" deep with 5/8" coved corners for effortless cleaning
- 30" right-side drainboard pitched for fast water run-off and organized drying
- 10" boxed backsplash with 45° top & 2" return shields walls from splatter
- (2) splash-mount faucet holes on 8" centers—ready for most commercial faucets
- 3-1/2" die-stamped drain opening fits standard basket strainers & lever waste valves
- TIG-welded, satin-polished 16-gauge Type 300 stainless steel top, bowl & apron
- 1 5/8" Ø stainless legs with adjustable front & side bracing for maximum stability
- 1" adjustable stainless steel bullet feet level the sink on uneven floors
- Bull-nosed edges on all exposed corners for worker safety and a refined look
- Ships knocked-down (KD) to minimize freight costs and ease installation
- NSF & CSA-Sanitation listed for code compliance nationwide
At-a-Glance Specifications
| Overall size (W × D × H) | 52 3/16" × 29 1/2" × 44 1/16" |
|---|---|
| Working height | 36 5/16" to sink rim |
| Bowl interior | 18" W × 24" F/B × 12" D |
| Drainboard | 30" Right |
| Backsplash | 10" boxed, 45° cap, 2" return |
| Faucet mounting | (2) 1" holes, 8" centers |
| Drain opening | 3 1/2" dia. die-stamped |
| Material / gauge | 16-ga Type 300 stainless steel |
| Legs / bracing | Stainless steel, 1 5/8" legs & 1 1/4" cross-bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping configuration | Knock-down (assembly required) |
Perfect For
- Full-service & fast-casual restaurants
- Bar and beverage stations
- Catering & commissary kitchens
- School, hospital & corporate cafeterias
- Bakery or prep areas needing a compact wash station
Popular Accessories (sold separately)
- Splash-mount faucets & pre-rinse units
- Lever waste drains
- End splashes (left, right, or both)
- Over-shelves & pot racks
Stainless Care Tips
Maintain the satin finish by cleaning with non-chloride detergents and a soft cloth. Rinse acidic foods promptly, wipe dry, and polish periodically with John Boos Stainless Steel Cleaner. Avoid wire brushes or abrasive pads that may scratch and compromise the protective chrome oxide layer.
All dimensions are nominal and subject to a ±0.5" manufacturing tolerance. John Boos & Co. reserves the right to modify product specifications without notice.
