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John Boos 1PB1824-1D24L Pro-Bowl Compartment Sinks
$1,780.34
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Unavailable
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John Boos 1PB1824-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB1824-1D24L Pro-Bowl Compartment Sinks
$1,780.34
Unit price
/
Unavailable
Description
John Boos Pro-Bowl 1-Compartment Sink with 24" Left Drainboard – 46" Wide
Model # 1PB1824-1D24L • 16-Gauge Type 300 Stainless SteelEngineered for the busiest commercial kitchens, the John Boos Pro-Bowl sink combines a generous 18" × 24" wash bowl, a full-size drainboard and rock-solid 16-gauge construction for years of worry-free service.
Key Features
- Single 18" W × 24" D × 12" H compartment – deep enough for stock pots & bakery trays
- Integrated 24" left-hand drainboard speeds drying and staging
- Heavy-duty 16 GA, Type 300 stainless steel with #4 satin finish
- 5/8" coved interior corners for fast, sanitary clean-up
- 10" boxed backsplash with 2" 45° return keeps walls and floors dry
- Splash-mount faucet holes (8" on-center, 1" Ø) pre-punched in backsplash
- 3-1/2" die-stamped drain opening – lever waste ready
- Stainless steel base: 1-5/8" round legs, adjustable front & side bracing, 1" bullet feet
- Bull-nosed outer edges provide a safe, polished finish
- Ships knocked-down (KD) to lower freight cost; easy bolt-together assembly
Certifications
- NSF Listed for food-contact safety
- CSA-Sanitation compliant
Specification Summary
| Overall Width | 46-3/16" |
|---|---|
| Overall Depth | 29-1/2" |
| Overall Height | 44-1/16" (36-5/16" to sink rim) |
| Compartment Size | 18" W × 24" D × 12" H |
| Drainboard | 24" – left side |
| Backsplash | 10" high, boxed, 2" return, 45° top |
| Faucet Holes | (2) 1" Ø, 8" centers |
| Material Thickness | 16-ga (1.5 mm) stainless steel |
| Legs / Bracing | 1-5/8" Ø SS legs, 1-1/4" Ø SS bracing |
| Feet | 1" adjustable stainless bullet feet |
| Drain Opening | 3-1/2" die-stamped |
| Ship Configuration | Knocked-down (KD) |
Perfect For
- Restaurant prep and pot-washing stations
- Bakeries, commissaries & ghost kitchens
- Brewery or bar glass rinse & dry areas
- Food trucks & caterers needing rugged, compact equipment
Important: Faucet assembly, drain hardware and accessories are sold separately. Verify local plumbing
codes prior to installation.
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaner (e.g., Bar Keepers Friend)
- Avoid steel wool, wire brushes or harsh chemicals that can damage the stainless surface
- Rinse and wipe dry after each use to prevent mineral deposits & corrosion
- Polish regularly with John Boos Stainless Steel Cleaner to restore the satin sheen
John Boos & Co. reserves the right to change specifications without notice. Dimensions have a ±0.5" tolerance.
Features & Specs
Features & Specs
Manufacturer
John Boos
Brand_name
Pro-Bowl
Certifications
NSF, CSA-Sanitation
Height
44.06in
Width
46.19in
Depth
29.5in
Shipping Weight
64.0lbs
Base Type
legs with front & side crossrails
Drainboards
with left-hand drainboard
Top Gauge
16 gauge
Compartment (front - back)
24"
Top Stainless Series
300 series
Compartment Width (side - side)
18"
Overall Length
40" - 53"
Splash Height
10"
Base Construction
stainless steel
Sink Depth (rim - drain)
12"
Specifications
Pro-Bowl Sink, 1-compartment, 46-3/16"W x 29-1/2"D x 44-1/16"H overall size, (1) 18"W x 24" front-to-back x 12" deep compartment, (1) 24" left drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD
