John Boos 1PB1824-1D18R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl™ 1-Compartment Sink with 18" Right Drainboard

Get uncompromising sanitation, speed and durability in one service-ready station. Built from heavy-duty 16 GA Type 300 stainless steel, this Pro-Bowl™ sink is NSF & CSA-Sanitation listed and engineered for the high-volume demands of restaurants, hotels, commissaries and food-processing plants.

Why you’ll love it

• One spacious 18" W × 24" F-B × 12" D compartment for prep or ware-washing.
• Integrated 18" right-hand drainboard speeds drying & staging.
• 10" boxed backsplash with 45° top edge and 2" return keeps walls dry & code-compliant.
• Splash-mount faucet deck pre-punched on 8" centers—fits most commercial faucets.
• 3-1/2" die-stamped drain outlet accepts a standard basket-type strainer.
• Bull-nosed front & side edges for operator safety and easy wipe-downs.
• 1-5/8" O.D. stainless steel legs with adjustable front & side bracing add rock-solid stability.
• Adjustable stainless steel bullet feet level perfectly on uneven floors.
• Ships knocked-down (KD) to lower freight cost; assembles fast on-site.

At-a-glance specs

Ideal applications

• Prep & utility stations in full-service restaurants
• Catering and commissary operations
• Deli, bakery & supermarket back rooms
• Bar or glass washing where extra drainboard space is required

Care & cleaning

• Clean daily with non-chloride detergents and a soft cloth or sponge.
• Avoid abrasive pads, steel wool or cleaners containing bleach.
• Rinse and dry after each use to maintain the protective chromium film.
• For restoration, John Boos Stainless Steel Cleaner or Bar Keepers Friend is recommended.

Following the above routine prevents pitting and keeps your stainless steel looking new for years.

Popular add-ons (sold separately)

• 8" center deck-mount or splash-mount faucets
• Lever waste drains
• Side or end splashes
• Over-shelves & pot racks
• Pre-rinse units