John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left and Right Drainboards, 18" x 18" x 12" Bowl, 81-1/4" Wide
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left and Right Drainboards, 18" x 18" x 12" Bowl, 81-1/4" Wide
16-Gauge Type 300 Stainless Steel, 10" Boxed Backsplash, Adjustable Bullet Feet
A durable single-compartment sink workstation with dual drainboards that adds prep, wash, and dry space in one heavy-duty stainless steel design.
- Single 18" x 18" x 12" bowl gives you a practical wash station for prep or cleanup tasks.
- Dual 30" drainboards provide extra space for staging, draining, and drying items.
- 16-gauge Type 300 stainless steel construction is built for long-lasting commercial use.
- 10" boxed backsplash with 45° top and 2" return helps protect the wall from splashes.
- Stainless steel legs, front and side bracing, and adjustable bullet feet add stability.
- Includes splash-mount faucet holes and a die-stamped drain opening for straightforward installation.
Overall Dimensions:
81.25"W x 23.5"D x 44.06"HProduct Weight:
79.0 lb16-Gauge Type 300 Stainless Steel Construction
Durable stainless steel top and bowl with a #4 polish satin finish for a professional appearance.
Single 18" x 18" x 12" Compartment
Provides a roomy one-compartment sink basin for washing, rinsing, and prep tasks.
Dual 30" Drainboards
Left and right drainboards create added work and drying space on both sides of the sink.
10" Boxed Backsplash
The full-length backsplash includes a 45° top and 2" return to help contain splashes.
Splash-Mount Faucet Holes
Factory-prepared faucet hole set is spaced on 8" centers for installation convenience.
Stainless Steel Support Base
Includes stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability.
Die-Stamped Drain Opening
The 3-1/2" drain opening is formed for proper drainage and reliable performance.
Knocked-Down Shipping Design
Base ships KD to help simplify handling and delivery.
Certifications & Compliance
Frequently Asked Questions
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