John Boos 1PB18-2D24 Pro-Bowl Compartment Sinks
John Boos 1PB18-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink w/ 2 Drainboards – 69-1/4"
Model 1PB18-2D24 | 16 GA Type 300 Stainless SteelBuilt for demanding commercial kitchens, the Pro-Bowl series combines rugged 16-gauge stainless steel, smart ergonomics and NSF-approved sanitation in one workhorse compartment sink.
Key Benefits
- 69-1/4" wide top with twin 24" drainboards keeps soiled and clean wares clearly separated.
- Deep 18" × 18" × 12" bowl accommodates stock pots, mixing bowls and sheet pans with room to spare.
- 16 GA, #4 satin-polish Type 300 stainless steel resists rust, stains and harsh kitchen chemicals.
- 10" boxed backsplash with 45° return contains splashes and protects surrounding walls.
- Pre-punched splash-mount faucet holes on 8" centers for fast, hassle-free faucet installation.
- 3-1/2" die-stamped drain opening fits common commercial sink strainers.
- 1-5/8" O.D. stainless steel legs with 1" adjustable bullet feet level the sink on uneven floors.
- Adjustable front & side stainless bracing adds tremendous stability under heavy loads.
- All corners coved to 5/8" radius; exposed welds TIG-welded & polished for a smooth, sanitary finish.
- NSF & CSA-Sanitation listed and ready for code-compliant installation.
Specifications
Compartments | 1 |
---|---|
Bowl Dimensions (L × W × D) | 18" × 18" × 12" |
Drainboards | Left & right – 24" each |
Overall Size (W × D × H) | 69-1/4" × 23-1/2" × 44-1/16" |
Backsplash Height | 10" |
Faucet Hole Centers | 8" (1 set, 1" dia.) |
Drain Opening | 3-1/2" dia. |
Material / Gauge | 16 GA Type 300 stainless steel, #4 satin finish |
Legs & Feet | Stainless legs, 1-5/8" O.D. & 1" adjustable bullet feet |
Construction | Knocked-down (KD) for lower freight costs; simple field assembly |
Certifications | NSF, CSA-Sanitation |
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Care & Maintenance
- Clean daily with a non-chloride stainless cleanser such as Bar Keepers Friend.
- Always wipe in the direction of the grain to preserve the satin finish.
- Avoid steel wool, wire brushes and chlorine bleach that can pit stainless steel.
- Rinse and dry surfaces promptly to maintain the protective chromium-oxide film.