John Boos Pro-Bowl 1-Compartment Sink with Left and Right 18-Inch Drainboards, 18 x 18 x 12-Inch Bowl, 16-Gauge Stainless Steel
John Boos Pro-Bowl 1-Compartment Sink with Left and Right 18-Inch Drainboards, 18 x 18 x 12-Inch Bowl, 16-Gauge Stainless Steel
10-Inch Boxed Backsplash, Stainless Steel Legs, Adjustable Bullet Feet
Built for busy prep and dish areas, this freestanding Pro-Bowl sink pairs a deep single compartment with left and right drainboards and rugged stainless steel construction.
- Single 18 x 18 x 12-inch bowl gives you a deep wash compartment for pots, pans, and prep cleanup.
- Left and right 18-inch drainboards add convenient landing space for washing, draining, and sorting.
- 16-gauge Type 300 stainless steel top and bowl deliver durable, sanitary performance with a satin finish.
- 10-inch boxed backsplash with 8-inch on-center splash-mount faucet holes helps protect the wall and simplify faucet mounting.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable floor support.
- Ships knocked down (KD) for easier handling and installation.
Overall Dimensions:
57.25"W x 23.5"D x 44.06"HProduct Weight:
64.0 lbLeft and Right Drainboards
18-inch drainboards on both sides provide extra staging and drying space next to the sink bowl.
Deep Single Compartment
One 18 by 18 by 12-inch compartment is sized for everyday ware washing and heavy-duty cleanup.
16-Gauge Type 300 Stainless Steel
Top and bowl are built from Type 300 stainless steel with a #4 polish and satin finish.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45-degree top, 2-inch return to the wall, and 8-inch on-center splash-mount faucet holes.
Stainless Steel Base
Stainless steel legs, adjustable front and side bracing, and bullet feet provide stable support.
Sanitary, Easy-Clean Construction
Coved corners, polished welds, and a die-stamped 3-1/2-inch drain opening help simplify cleanup.
Knocked-Down Shipping
Ships KD to simplify transport and on-site handling.
Certifications & Compliance
Frequently Asked Questions
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