John Boos 1PB18-1D30R Pro-Bowl Compartment Sinks
John Boos 1PB18-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos Pro-Bowl 1-Compartment Sink w/ 30" Right Drainboard
Model 1PB18-1D30R | 52-3/16" W × 23-1/2" D × 44-1/16" H (Overall)Built for the demands of busy commercial kitchens, the Pro-Bowl series combines heavy-duty 16-gauge stainless steel, sanitary design details, and the legendary craftsmanship John Boos has delivered since 1887. Wash, rinse and air-dry in one efficient station while meeting NSF & CSA sanitation codes with ease.
Why you’ll love it
- Oversized 18" × 18" × 12" deep bowl swallows stock pots, sheet pans & mixing bowls.
- 30" right-hand drainboard slopes toward the sink for fast, mess-free drying.
- 10" boxed backsplash with 45° return protects walls and keeps water where it belongs.
- Pre-punched 8"-on-center splash-mount faucet holes—drop in your choice of wall faucet in seconds.
- TIG-welded seams and coved 5/8" radius corners speed up cleaning and stop bacterial harborage.
- #4 satin-polished 16 ga Type 300 stainless steel resists corrosion and wipes spotless in one pass.
- 1-5/8" O.D. stainless steel legs, adjustable side & front bracing, and bullet feet for rock-solid leveling.
- 3-1/2" die-stamped drain opening accepts standard sink drains & lever wastes.
- NSF & CSA-Sanitation listed for guaranteed code compliance.
- Ships knocked down (KD) to lower freight costs; quick-connect hardware makes assembly a breeze.
Technical specifications
Overall width | 52 13/16 in. (134 cm) |
---|---|
Overall depth | 23 1/2 in. (59.7 cm) |
Overall height | 44 1/16 in. to top of backsplash |
Bowl dimensions | 18" W × 18" F/B × 12" D |
Drainboard | 30" right side, integrally welded & pitched |
Backsplash | 10" boxed, 2" return, 3/4" turned-down lip |
Faucet holes | (2) 1" dia. holes, 8" centers |
Material | 16 ga Type 300 stainless steel, #4 satin finish |
Legs / bracing | Stainless legs (1-5/8" O.D.) & bracing (1-1/4" O.D.) |
Feet | 1" height-adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Ship configuration | Knocked Down (KD) |
Perfect for
- Restaurant prep & dish areas
- Catering commissaries & ghost kitchens
- Brewery or bakery cleanup stations
- Food-service trucks needing a compact yet heavy-duty wash sink
Stainless steel care tips
Clean daily with mild detergent, warm water and a soft cloth—always along the grain. Avoid chlorine or abrasive cleaners. For stubborn stains, use Bar Keepers Friend or John Boos Stainless Steel Cleaner, rinse thoroughly and dry.