John Boos 1PB18-1D30L Pro-Bowl Compartment Sinks
John Boos 1PB18-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink with 30" Left Drainboard
Model 1PB18-1D30L • 52-3/16" W x 23-1/2" D x 44-1/16" H (KD)Engineered for high-volume prep and ware-washing, the John Boos Pro-Bowl delivers rugged 16 gauge, Type 300 stainless steel construction, a spacious 18" x 18" x 12" bowl and a full 30" left-side drainboard—all in one NSF-listed workstation that installs fast and stands up to years of daily use.
Highlights at a Glance
- One 18" W x 18" F/B x 12" D compartment with 3-1/2" die-stamped drain opening
- 30" pitched drainboard (left side) speeds drying & staging
- 10" boxed backsplash with 45° top & 2" return; pre-punched 8" O.C. faucet holes
- Heavy-duty 16 ga. Type 300 stainless steel top, bowl & front panel – #4 satin finish
- 5/8" radius coved bowl corners and bull-nosed outer edges for easy cleaning
- 1-5/8" O.D. stainless steel legs with adjustable stainless bullet feet
- Adjustable front & side bracing improves stability on uneven floors
- Ships knocked-down (KD) to reduce freight cost & ease of entry
- NSF & CSA-Sanitation certified
Dimensions & Technical Data
Overall width (left → right) | 52-3/16" |
---|---|
Overall depth (front → back) | 23-1/2" |
Overall height | 44-1/16" (36-5/16" to sink rim) |
Bowl size (W x F/B x D) | 18" x 18" x 12" |
Drainboard length | 30" (left side) |
Backsplash height | 10" |
Faucet mounting | Splash-mount, 8" centers (1 set of holes) |
Material / finish | 16 ga. Type 300 stainless steel, #4 satin |
Legs & feet | 1-5/8" O.D. SS legs, adj. SS bullet feet |
Certifications | NSF, CSA-Sanitation |
Popular Add-Ons (sold separately)
- 8" center splash-mount faucets or add-a-faucets
- Lever waste & basket strainers
- Pre-rinse units for dish stations
- Overshelves or pot racks for vertical storage
- End splashes (right, left or both) to contain overspray
Care & Cleaning Tips
- Clean daily with mild soap or non-chloride detergent and a soft cloth or sponge.
- Always wipe in the direction of the steel’s polish lines to preserve the satin finish.
- Avoid abrasive pads, wire brushes and bleach; rinse and dry promptly after use.
- For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.
Following these guidelines protects the chromium oxide layer that keeps stainless steel rust-free and food-safe.