John Boos 1PB16204-2D18 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 1-Compartment Sink – 55-1/4″ W with Dual 18″ Drainboards

Built to keep pace with the busiest commercial kitchens, the John Boos Pro-Bowl 1-compartment sink delivers rugged 16 gauge stainless-steel durability, generous work space and the sanitation assurances you demand.

Key Highlights

• Single compartment measures 16″ W × 20″ D × 14″ H – perfect for pots, sheet pans and prepware.
• 18″ drainboards on both left and right give you a full 3 feet of landing space for dirty or rinsed wares.
• 10″ boxed backsplash with 45° top & 2″ return helps contain splashes and simplifies wall sealing.
• Pre-punched splash-mount faucet holes on 8″ centers (faucet sold separately).
• 3-1/2″ die-stamped drain opening accepts standard commercial basket strainers & disposers.
• All TIG-welded, type 300 stainless steel with #4 satin polish – strong, easy to sanitize, and corrosion-resistant.
• 1-5/8″ O.D. stainless steel legs with adjustable bullet feet; front & side bracing keeps the unit rock solid.
• All interior corners coved to a 5/8″ radius; exterior edges bull-nosed for worker safety.
• Ships knock-down (KD) for lower freight costs and fast on-site assembly.

Specifications at a Glance

Ideal Applications

• Restaurant and hotel kitchens
• Catering and commissary prep areas
• Bakeries, delis & grocery food-prep stations
• School, hospital & corporate foodservice

Care & Cleaning Tips

• Clean daily with non-chloride detergent and a soft cloth or sponge.
• Avoid abrasive pads, steel wool or harsh acidic/alkaline cleaners.
• For tough stains, use Bar Keepers Friend applied with a wet non-abrasive pad, then rinse and dry.
• Polish along the grain with John Boos Stainless Steel Cleaner to restore luster.

Faucet, drain assembly, lever waste and other accessories are sold separately.