John Boos 1PB16204-1D24R Pro-Bowl Compartment Sinks
John Boos 1PB16204-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB16204-1D24R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 1-Compartment Sink with 24" Right Drainboard
Model 1PB16204-1D24R | 44-3/16" W × 25-1/2" D × 44-1/16" H | NSF & CSA-SanitationEngineered for high-volume food-service operations, the Pro-Bowl series delivers rugged 16-gauge stainless-steel construction, smart ergonomic details and the trusted craftsmanship professionals have expected from John Boos since 1887.
Key Features
- Single 16" W × 20" front-to-back × 14" deep bowl handles heavy pots, pans and prep trays with ease.
- Generous 24" right-side drainboard keeps incoming or outgoing items organized and off the worktop.
- 10" high boxed backsplash with 45° top edge and 2" return protects surrounding walls from splashes.
- Splash-mount faucet holes on 8" centers (1" diameter) accommodate most commercial faucets.
- 3-1/2" die-stamped drain opening ensures a positive seal with common basket strainers & lever wastes.
- Top and bowl fabricated from 16-gauge, type 300 stainless steel with #4 satin polish for easy wipe-downs.
- 1-5/8" O.D. stainless steel legs plus adjustable 1-1/4" O.D. front & side bracing for superior stability.
- Adjustable stainless steel bullet feet level the sink quickly on uneven floors.
- 5/8" radius coved corners and bull-nosed edges eliminate hard-to-clean seams and sharp edges.
- Ships knocked-down (KD) to lower freight costs and fit through standard doorways; simple field assembly.
At-a-Glance Specifications
| Overall dimensions | 44-3/16" W × 25-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Bowl size (WxDxH) | 16" W × 20" D × 14" H |
| Drainboard | 24" long, right side |
| Backsplash | 10" boxed style, 45° top, 2" wall return |
| Faucet holes | (2) splash-mount holes on 8" centers, 1" Ø |
| Material thickness | 16-gauge (1.5 mm) type 300 stainless steel |
| Legs & bracing | Stainless steel, 1-5/8" O.D. legs with 1-1/4" O.D. bracing |
| Certifications | NSF, CSA-Sanitation |
| Ship condition | Knocked-Down (assembly hardware included) |
Perfect For
- Restaurant, hotel and bar dish rooms
- Catering commissaries & ghost kitchens
- School, hospital & institutional cafeterias
- Breweries, wineries & beverage production
- Supermarket back-of-house operations
Care & Maintenance
Preserve the passive protective layer of stainless steel by cleaning daily with a non-chloride, non-abrasive cleanser such as Bar Keepers Friend. Rinse thoroughly and wipe dry in the direction of the polish lines. Never use steel wool or bleach-based products.
