John Boos 1PB16204-1D18R Pro-Bowl Compartment Sinks
John Boos 1PB16204-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink w/ 18" Right Drainboard
Model 1PB16204-1D18R | 16 GA Type 300 Stainless SteelEngineered for demanding commercial kitchens, the John Boos Pro-Bowl series combines heavyweight 16-gauge stainless steel with thoughtful, operator-friendly details that boost productivity and streamline clean-up.
Key Advantages
- Heavy-duty 16 GA type 300 stainless steel top, bowl and drainboard—built to withstand years of daily use
- Generous 18" right-side drainboard speeds drying and staging while keeping work areas organized
- 14" deep compartment with 5⁄8" radius coved corners for easy, NSF-compliant sanitation
- 10" high boxed backsplash with 2" 45° return protects walls and contains splashes
- Splash-mount faucet holes pre-punched on 8" centers (faucet sold separately)
- 3-1⁄2" die-stamped drain opening fits standard commercial sink strainers & disposers
- Adjustable stainless steel bullet feet level the sink on uneven floors
- Front & side stainless steel bracing add rigidity while remaining fully adjustable in the field
- Ships knock-down (KD) to reduce freight cost; quick TIG-welded assembly on-site
- NSF & CSA-Sanitation certified – ready for health-department inspection
At-a-Glance Specs
Overall Dimensions (W × D × H) | 38 3⁄16" × 25 1⁄2" × 44 1⁄16" |
---|---|
Compartment Size (W × F-B × Depth) | 16" × 20" × 14" |
Drainboard | 18" long, right side, integrally TIG-welded |
Backsplash | 10" boxed, 45° top edge, 2" return |
Faucet Holes | 8" on-center, 1" diameter (splash-mount) |
Drain Opening | 3 1⁄2" die-stamped |
Material / Finish | 16 GA type 300 stainless, #4 satin polish |
Base Construction | 1-5⁄8" Ø stainless legs, 1-1⁄4" Ø SS bracing |
Feet | 1" adjustable stainless bullet feet |
Certification | NSF, CSA-Sanitation |
Shipping | Knock-down (KD) for lower freight class |
Faucet, drain assembly and other accessories sold separately.
Simple Care & Maintenance
- Clean daily with mild soap, warm water and a soft cloth or sponge.
- Avoid chlorine bleach and harsh, chloride-based cleansers—these attack the protective stainless film.
- For stubborn stains, apply non-chloride cleanser such as Bar Keepers Friend in line with the polish grain.
- Rinse thoroughly and dry to prevent water spots and maintain the Pro-Bowl’s satin sheen.
- Finish with John Boos Stainless Steel Cleaner to restore brilliance.