John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with 12-Inch Deep Bowl and 10-Inch Backsplash
John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with 12-Inch Deep Bowl and 10-Inch Backsplash
16-Gauge, 300-Series Stainless Steel, Freestanding Leg Base
A durable single-compartment sink built for busy prep areas, combining a spacious 16 x 20 x 12 bowl with a 10-inch backsplash and stainless steel leg base.
- Single 16" x 20" x 12" bowl provides a practical workspace for prep and wash tasks.
- 16-gauge type 300 stainless steel construction delivers long-term durability.
- 10" boxed backsplash with 45° return helps protect the wall behind the sink.
- 3-1/2" die-stamped drain opening and coved bowl corners support drainage and easy cleaning.
- Stainless steel legs, front and side bracing, and adjustable bullet feet improve stability.
- Knock-down base design helps simplify transport and assembly.
Overall Dimensions:
21.13"W x 25.5"D x 44.06"HProduct Weight:
41.0 lb16-Gauge 300-Series Stainless Steel Construction
Top, bowl, and base components are made from type 300 stainless steel with a #4 polish satin finish.
16 x 20 x 12 Bowl
Single compartment bowl provides usable sink space for prep, rinse, and wash applications.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45° return to the wall and a turned-down rear lip for wall protection.
8-Inch Faucet Hole Centers
One set of splash-mount faucet holes is provided in the backsplash for standard sink faucet installation.
3-1/2 Inch Die-Stamped Drain Opening
The bowl is formed for drainage to a die-stamped 3-1/2 inch drain opening.
Stainless Steel Leg Base
Includes 16-gauge round stainless steel legs, front and side bracing, and gussets for support.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the sink on uneven floors.
Knock-Down Construction
The stainless steel base is standard knocked-down for easier handling and assembly.
Coved Corners And Bullnosed Edges
Coved bowl corners and bullnosed outside corners help create a safer, cleaner finished appearance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.