John Boos 1PB1620 Pro-Bowl Compartment Sinks
John Boos 1PB1620 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 1PB1620 Pro-Bowl Compartment Sinks
Description
John Boos 1PB1620 Pro-Bowl Single-Compartment Sink
16" × 20" bowl • 16-ga type 300 stainless steelBuilt for busy commercial kitchens, dish rooms, and utility areas, the John Boos 1PB1620 Pro-Bowl sink delivers rugged performance in a compact footprint. Heavy-duty 16-gauge stainless steel, a generous 12 inch deep bowl, and NSF/CSA sanitation listings make this one-compartment sink an easy specification for code-compliant operations.
Why you’ll love it
- Durable 16-ga type 300 stainless steel top, bowl & front panel with #4 satin polish
- 12" deep compartment (16" W × 20" F-B) with 5/8" radius coved corners for fast clean-up
- 10" high boxed backsplash with 45° top edge & 2" return protects your wall
- Pre-punched 8"-on-center splash-mount faucet holes (faucet sold separately)
- 3-1/2" die-stamped drain opening accommodates common sink strainers
- 1-5/8" round stainless steel legs with adjustable side & front bracing
- Adjustable stainless bullet feet level the sink on uneven floors
- Knocked-down (KD) design reduces freight cost & fits through tight spaces
- NSF & CSA-Sanitation listed for food-service use
Specifications
| Model | 1PB1620 |
|---|---|
| Overall dimensions | 21-1/8" W × 25-1/2" D × 44-1/16" H |
| Bowl size (1) | 16" L × 20" F-B × 12" D |
| Backsplash height | 10" |
| Faucet holes | (2) 1" holes, 8" centers, splash mount |
| Drain opening | 3-1/2", die-stamped |
| Material / finish | 16-ga type 300 stainless steel, #4 satin |
| Legs & bracing | 1-5/8" Ø stainless legs, 1-1/4" Ø stainless bracing |
| Weight | Approx. 41 lb |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down, easy field assembly |
Popular add-ons (sold separately)
- 8" center splash-mount faucets & Add-A-Faucet attachments
- Lever waste drains & drains with basket strainers
- Left, right, or twin end splashes
- Over-shelves & pot racks for extra storage
- Pre-rinse sprayers for prep & dish stations
Care & maintenance
Keep your Pro-Bowl looking new by wiping it down with a soft cloth, warm water, and a non-chloride cleaner after each shift. Avoid abrasive pads or cleaners containing bleach. For periodic restoration, John Boos Stainless Steel Cleaner or Bar Keepers Friend followed by a fresh-water rinse is recommended.
Always clean and polish in the direction of the stainless steel grain.
