John Boos 1PB1620-1D24R Pro-Bowl Compartment Sinks
John Boos 1PB1620-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink with 24" Right Drainboard
Model 1PB1620-1D24R | 16-Gauge Type 300 Stainless SteelEngineered for high-volume food-service environments, the Pro-Bowl series pairs rugged 16-gauge stainless steel with smart, space-saving features that make prep and clean-up faster, safer, and more hygienic.
Key features
- Single 16" W x 20" F-B x 12" D bowl easily accommodates stock pots and sheet pans.
- Welded 24" right-side drainboard keeps dishes, produce, or utensils organized and off the worktop.
- 10" boxed backsplash with 45° top edge and 2" wall return helps contain splashes.
- Pre-punched splash-mount faucet holes on 8" centers (faucet not included).
- 3-1/2" die-stamped drain opening fits standard commercial sink strainers.
- 1-5/8" Ø stainless steel legs with adjustable front & side bracing for rock-solid stability.
- Adjustable stainless steel bullet feet level the unit on uneven floors.
- All corners bull-nosed and TIG-welded, then polished to a #4 satin finish for safety and easy cleaning.
- Ships knocked-down (KD) to reduce freight costs and simplify installation in tight spaces.
- NSF & CSA-Sanitation listed for worry-free health-department approvals.
Specifications
Overall dimensions | 44-3/16" W × 25-1/2" D × 44-1/16" H |
---|---|
Bowl dimensions (1) | 16" W × 20" F-B × 12" D |
Drainboard | 24" L (right side) |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet mounting | (2) 1" holes on 8" centers, splash-mount |
Material / gauge | 16-ga Type 300 stainless steel (top, bowl & apron) |
Legs & bracing | Stainless steel 1-5/8" Ø legs, 1-1/4" Ø adjustable bracing |
Drain opening | 3-1/2" die-stamped |
Certifications | NSF, CSA-Sanitation |
Shipping weight | Approx. 57 lb (knocked-down) |
Perfect for
- Restaurant prep & dish stations
- Catering and commissary kitchens
- Food trucks & ghost-kitchen build-outs
- Bakery, deli, or produce wash areas
Need a left-hand drainboard, lever waste, or overshelf? Reach out via the contact page for custom John Boos options.