John Boos 1PB16184 Pro-Bowl Compartment Sinks
John Boos 1PB16184 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 1-Compartment Sink
21-1/8" W × 23-1/2" D overall • 14" deep bowl • 16 ga. stainlessEngineered for tight prep stations, food trucks and satellite service lines, the John Boos Pro-Bowl Series delivers uncompromising commercial strength in a compact footprint. Heavy-duty 16 gauge, type 300 stainless steel with a satin #4 polish shrugs off daily abuse while coved corners and bullnosed edges make cleanup effortless and OSHA-safe.
Key Features
- Spacious 16" W × 18" F/B × 14" D compartment handles sheet pans, mixing bowls and stock pots.
- 10" high boxed backsplash with 45° rolled top & 2" return keeps moisture off your walls.
- Pre-punched 8" on-center faucet holes for quick splash-mount fixture installation.
- Standard 3-1/2" die-stamped drain opening fits most commercial strainers & disposers.
- TIG-welded seams; 5/8" radius internal corners speed sanitation and cut down on bacteria traps.
- 1-5/8" O.D. stainless legs plus adjustable front & side bracing for rock-solid stability.
- 1" stainless bullet feet level the sink on uneven floors in seconds.
- NSF & CSA-Sanitation listed—meets health-code requirements nationwide.
At-a-Glance Specifications
| Overall dimensions | 21-1/8" W × 23-1/2" D × 44-1/16" H (to backsplash top) |
|---|---|
| Compartment size | 16" W × 18" F/B × 14" D |
| Backsplash | 10" H boxed style with 2" return & 45° top |
| Faucet holes | (2) × 1" dia. holes, 8" centers, splash-mount |
| Drain opening | 3-1/2" dia., die-stamped |
| Material & finish | 16 ga. type 300 stainless steel, #4 satin polish |
| Leg assembly | 1-5/8" O.D. stainless legs with 1-1/4" O.D. adjustable front & side bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Series / model | Pro-Bowl 1PB16184 |
Looking for a different bowl depth or length? Check out other Pro-Bowl sizes in our catalog.
Optional Accessories (Add-Ons)
- Left, right or dual end splashes
- 8" center wall-mount faucets & add-a-faucets
- Pre-rinse spray units
- Lever waste drains
- Stainless overshelves & pot racks
Care & Maintenance
- Clean daily with a soft cloth and non-chloride detergent; rinse & wipe dry.
- Avoid abrasive pads, wire brushes or cleaners containing chlorides/quaternary salts.
- For stubborn residue, use Bar Keepers Friend, rinse thoroughly, then apply John Boos Stainless Steel Polish.
- Always wipe in the direction of the grain to maintain the satin finish.