John Boos 1PB16184-2D24 Pro-Bowl Compartment Sinks
John Boos 1PB16184-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink w/ 2 Drainboards
Model 1PB16184-2D24 | 67-1/4" W × 23-1/2" D × 44-1/16" HBuilt for demanding commercial kitchens, this NSF & CSA-Sanitation certified Pro-Bowl sink pairs a deep 14" bowl with spacious 24" drainboards on both sides, all fabricated from heavy-duty 16 gauge Type 300 stainless steel. From food prep to clean-up, it delivers the durability, hygiene, and workflow efficiency you expect from John Boos.
Key Features
- 16 ga. Type 300 stainless steel top & bowl with #4 satin polish
- One compartment: 16" L × 18" F-B × 14" D, coved 5/8" radius corners for easy cleanup
- (2) 24" left & right drainboards speed up rinsing, drying & staging
- 10" high boxed backsplash, 45° top & 2" return protects walls from splashes
- Splash-mount faucet holes, 8" on center (1" Ø) for widespread faucets
- 3-1/2" die-stamped drain opening, pitched bowl bottom for fast drainage
- TIG-welded construction; exposed welds polished to match adjacent surfaces
- 1-5/8" O.D. stainless tubular legs with adjustable side/front bracing
- Adjustable stainless steel bullet feet level the sink on uneven floors
- All exterior corners bull-nosed for a safer, more finished edge
- NSF & CSA-Sanitation listed for foodservice use
Technical Specifications
Model | 1PB16184-2D24 |
---|---|
Compartments | One (1) |
Overall Dimensions | 67-1/4" W × 23-1/2" D × 44-1/16" H (to top of backsplash) |
Bowl Size (L × F-B × D) | 16" × 18" × 14" |
Drainboards | 24" left & right |
Backsplash | 10" boxed, 45° top, 2" return |
Faucet Holes | (1) set, 8" on-center, splash mount |
Drain Opening | 3-1/2" die-stamped |
Material / Gauge | 16 ga. Type 300 stainless steel |
Legs / Feet | Stainless steel, 1-5/8" O.D. w/ adjustable bullet feet |
Weight | ≈ 72 lb |
Certifications | NSF, CSA-Sanitation |
Popular Add-Ons (sold separately)
- 8" center deck or wall-mount faucets
- Lever wastes & basket strainers
- End splashes (left, right or pair)
- Over-shelves & pot racks
- Pre-rinse spray units
Stainless Steel Care Tips
- Clean daily with mild soap/detergent & soft cloth or sponge.
- Avoid chlorine bleach or harsh chlorides—rinse immediately if contact occurs.
- For stubborn stains, use Bar Keepers Friend following polish lines, then rinse & dry.
- Finish with John Boos Stainless Steel Cleaner to restore the factory sheen.
Regular cleaning preserves the protective chromium oxide film that keeps stainless steel rust-free.