John Boos 1PB16184-1D24R Pro-Bowl Compartment Sinks
John Boos 1PB16184-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink w/ 24" Right Drainboard
Model 1PB16184-1D24R | 44-3/16" W x 23-1/2" D x 44-1/16" HBuilt for demanding commercial kitchens, the John Boos Pro-Bowl series delivers rock-solid durability, impeccable sanitation, and smart workflow design. This single-compartment sink features a spacious 24" drainboard on the right, a deep 14" bowl for oversized stock pots, and the legendary 16-gauge 300-series stainless-steel construction chefs trust every day.
Key Benefits
- Rugged 16-gauge, type 300 stainless steel top, bowl & base – TIG-welded and satin-polished for a lifetime of service.
- 14" deep compartment (16" W × 18" F/B) easily accommodates tall cookware and bus tubs.
- 24" right-side drainboard speeds up drying and staging while keeping counters clutter-free.
- 10" boxed backsplash with 45° return protects walls and meets health-code requirements.
- Pre-punched 8"-on-center splash-mount faucet holes – ready for most commercial faucets (sold separately).
- 3-1/2" die-stamped drain opening for effortless strainer or disposer installation.
- Adjustable stainless-steel legs, front & side bracing, and 1" bullet feet level fast on any floor.
- NSF & CSA-Sanitation listed for worry-free code compliance.
Specifications
| Overall size | 44-3/16" W × 23-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Bowl interior | 16" W × 18" F/B × 14" D |
| Drainboard | 24" right side (specify Right pre-configured) |
| Backsplash | 10" H boxed, 2" return, 3/4" turned-down lip |
| Faucet holes | (2) 1" dia. holes, 8" centers, splash-mount |
| Drain opening | 3-1/2" die-stamped |
| Material / finish | 16 GA 300-series stainless, #4 satin polish |
| Legs & feet | 1-5/8" Ø stainless legs / 1" adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- Restaurant, hotel & resort kitchens
- Catering commissaries & ghost kitchens
- Bakery & deli prep areas
- Bar & beverage stations needing extra drainage
Care & Maintenance
- Clean daily with non-chloride cleaners; wipe along polish lines.
- Avoid abrasive pads, steel wool or chlorine bleach.
- Use John Boos Stainless Steel Cleaner to restore shine and protective film.
- Rinse and dry after each use to prevent mineral spotting or corrosion.
Following these simple steps helps preserve the passive stainless-steel layer and maximizes the life of your sink.