
John Boos Pro-Bowl 1-Compartment Sink with Dual 24-Inch Drainboards, 16 Gauge Stainless Steel
John Boos Pro-Bowl 1-Compartment Sink with Dual 24-Inch Drainboards, 16 Gauge Stainless Steel
16" x 18" Bowl, 12" Deep, 10" Boxed Backsplash
Built for busy prep and wash stations, this floor-mounted Pro-Bowl sink pairs a deep single bowl with generous drainboards and durable stainless steel construction.
- Single-compartment design with a 16" x 18" bowl and 12" bowl depth for everyday sink tasks.
- Dual 24" drainboards provide convenient landing space on both sides of the sink.
- 16-gauge Type 300 stainless steel construction is built for long-term commercial use.
- 10" boxed backsplash with 8" on-center faucet holes helps protect the wall and simplify installation.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide a stable floor-mounted setup.
- Coved corners and a die-stamped drain opening support easier cleaning and drainage.
Overall Dimensions:
67.25"W x 23.5"D x 44.06"HProduct Weight:
70.0 lbDual 24-Inch Drainboards
Left and right drainboards provide extra space for staging, sorting, and drying.
16-Gauge Type 300 Stainless Steel Top
Durable stainless steel construction with a satin finish for a clean, professional look.
16" x 18" x 12" Deep Bowl
Single bowl offers a practical work area for washing and prep tasks.
Coved Corners and Die-Stamped Drain
Rounded bowl corners and a 3-1/2" die-stamped drain opening help promote drainage and easier cleaning.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2" return and turned-down rear lip to help protect the wall.
Splash-Mount Faucet Openings
One set of 8" on-center faucet holes is provided in the backsplash.
Stainless Steel Base with Adjustable Feet
Stainless steel legs, front and side bracing, and adjustable bullet feet support a sturdy floor installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.