John Boos 1PB1618-2D24 Pro-Bowl Compartment Sinks
$1,632.13
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John Boos 1PB1618-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 1-Compartment Sink – 1PB1618-2D24
67-1/4" W x 23-1/2" D Commercial NSF Sink w/ Dual 24" DrainboardsBuilt for busy kitchens that demand rugged reliability, the John Boos Pro-Bowl 1-compartment sink pairs a compact 16" x 18" bowl with generous 24" drainboards on both sides—giving you a clean, efficient work zone without sacrificing valuable prep space.
Why It Belongs in Your Kitchen
- 16 ga type 300 stainless steel top & bowl with #4 satin polish
- 12" deep compartment forms to a 3-1/2" die-stamped drain opening for rapid drainage
- Full-length 10" boxed backsplash with 45° return keeps walls dry & sanitary
- Pre-punched 8" on-center faucet holes (splash-mount)
- Radius-coved 5/8" corners for fast, thorough clean-up
- Stainless steel legs with adjustable front & side bracing for rock-solid stability
- 1" adjustable stainless bullet feet level easily on uneven floors
- All exterior edges bull-nosed for a safe, finished look
- NSF & CSA-Sanitation listed for code-compliant installation
At-a-Glance Specs
| Model | 1PB1618-2D24 |
|---|---|
| Overall Dimensions | 67-1/4" W × 23-1/2" D × 44-1/16" H |
| Bowl Size (L × W × Depth) | 16" × 18" × 12" |
| Drainboards | 24" left & right (integral) |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet Mount | Splash, 8" centers, 1" holes |
| Material / Gauge | 16 ga type 300 stainless steel |
| Legs / Bracing | 1-5/8" Ø stainless legs, 1-1/4" Ø stainless bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping Weight | ≈ 70 lb |
Perfect For
- Restaurant prep & pot washing stations
- Catering commissaries and ghost kitchens
- School & hospital foodservice lines
- Breweries, bakeries, and specialty production
Need to customize? Compatible John Boos add-a-faucets, pre-rinse sprayers, lever wastes, overshelves, end splashes, and pot racks are available (sold separately).
Care & Maintenance Tips
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid abrasive pads, steel wool, or cleaners containing chlorides or bleach.
- Always wipe along the polish lines; rinse and dry to prevent water spots.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
Important: Prolonged contact with chlorides (bleach, salt, some detergents) can
compromise the stainless protective film and cause corrosion. Rinse surfaces immediately if
exposure occurs.
Features & Specs
Features & Specs
Manufacturer
John Boos
Brand_name
Pro-Bowl
Certifications
NSF, CSA-Sanitation
Height
44.06in
Width
67.25in
Depth
23.5in
Shipping Weight
70.0lbs
Base Type
legs with front & side crossrails
Drainboards
with left & right-hand drainboards
Compartment (front - back)
18"
Splash Height
10"
Compartment Width (side - side)
16"
Top Stainless Series
300 series
Top Gauge
16 gauge
Base Construction
stainless steel
Overall Length
63" - 72"
Sink Depth (rim - drain)
12"
Specifications
Pro-Bowl Sink, 1-compartment, 67-1/4"W x 23-1/2"D x 44-1/16"H overall size, (1) 16"W x 18" front-to-back x 12" deep compartment, (2) 24" left & right drainboards, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, & adjustable bullet feet, NSF, CSA-Sanitation